New recipes

Dessert cream to cup

Dessert cream to cup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

When I was a child, my Iaiaca (grandmother) made us a milk cream with cocoa, a delight. Pour it into the cups of a tea set, and we tactfully enjoy a portion.
The years have passed, my Iaiaca is no more, but the memory of her and of this dessert so simple and so tasty, I still feel them.

  • 1 l sweet milk (cow)
  • a pinch of salt
  • 4 lg raw sugar
  • 4-5 lg grains of wheat flour (3 lg fuller with starch)
  • 2 lg black cocoa
  • vanilla
  • optional:
  • 100 gr milk or dark chocolate

Servings: 10

Preparation time: less than 30 minutes

RECIPE PREPARATION Dessert cream cup:

In a thick-bottomed bowl, sift the dry ingredients: flour, sugar, cocoa and flavor. I used vanilla seeds. Mix well.

Add the milk (preferably hot, but it also goes cold), stirring constantly until smooth, so we will have a fine composition, without lumps.

Transfer the bowl to the heat, stirring constantly with a whisk until the cream becomes consistent. Leave it on the fire for a while, then: either turn off the heat and pour the cream into sturdy containers, or add the chocolate and continue to mix until it melts and incorporates nicely, then pour into containers. If you add chocolate, it will have more consistency. I recommend you taste it before adding chocolate, to see if you like it.

Leave to cool, then place the containers with cold cream in the refrigerator. Serve cold, plain or with a drizzle of sweet cream.

The cream in the cup is a simple dessert, easy to prepare and delicious!

May it be useful to you!

Tips sites


I also tested the starch version and I think it brings more with a lighter pudding, not so creamy from flour and chocolate. I think it would be worth trying this option;)

Tray sex cake, an indecently good dessert

You must try the most daring dessert of all time: cake & bdquosex the tray& quot! It is delicious, fragrant and easy to prepare, so you have no reason not to give yourself a few moments of culinary pleasure. Surely your taste buds will be delusional. Below you will find the ingredients you need and the method of preparing the & bdquosex cake on the tray & quot. Look what a miracle you can do with just a cup of flour!

Preparation time: 30 minutes

Cooking time: 20 minutes

Standby time: 1-2 hours (cold)

Total time: about 3 hours

Preparation method: baking and boiling

Recipe difficulty: low

5 Recipes from Brigadier Light

Brigadeirão is a variant of traditional Brazilian sweet, but with a texture similar to pudding. This recipe is extremely delicious, served in the form of cooling and therefore invigorating. However, it is a very high-calorie and sweet dessert, especially because it carries condensed milk, making its consumption a sin for those who are dieting or who want to maintain a healthy diet.

However, if you like this dessert and do not want to give up, you know that it is possible to prepare some light brigadeirão recipes, replacing some ingredients. The recipe can be prepared in the microwave or in the oven in a water bath. Follow some recipe suggestions below!

1. Light brigadeirão recipe with condensed milk diet


  • 1 cup of condensed milk diet
  • 1 cup light cream
  • 1 cup of chocolate diet
  • 3 whole eggs
  • Chocolate.

Preparation method:

Add all the ingredients and beat in a blender until you get a cream. Put the cream in a glass form with a hole in the middle, lubricated with light margarine and microwave for 10 minutes at maximum power. Wait for it to cool, uncover and cover with a granulated chocolate diet. Serve.

2. Light brigadeirão recipe without condensed milk


  • 1 cup skim milk powder
  • 2 cups skim milk
  • 1 cup light cream
  • ½ cup of cocoa powder
  • 2 tablespoons culinary sweetener
  • 3 eggs
  • 1 tablespoon light margarine to spread.

Preparation method:

Beat all the ingredients in the blender for a few minutes. Book it. Grease a round shape with the hole in the middle with margarine and put the brigadeiro cream. Cover with a sheet of foil and bake at 180 degrees in a water bath for 40 minutes. Wait for it to melt, then place a spatula on its side and remove the brigade from the serving platter. The texture is similar to that of a pudding. Leave in the fridge until ready to serve, cover with granules and serve.

3. Light brigadeirão recipe with cinnamon and cocoa


  • 2 cups skim milk powder
  • 2 cups skim milk
  • ½ cup of cooking sweetener
  • 1 tablespoon unsalted margarine
  • 1 cup light cream
  • ½ cup of cocoa powder
  • 2 eggs
  • 1 teaspoon cinnamon
  • 2 clear
  • 2 tablespoons diet chocolate bars.

Preparation method:

In a blender, beat all the ingredients except the granules. Pour this cream into a medium-sized pudding and lubricate with margarine. If you have a silicone form that you don't need to lubricate, even better. Bake in a medium oven at 180 ° C in a water bath for about 40 minutes or until firm. Turn over when hot and sprinkle with granules. Leave in the fridge until serving time.

4. Brigadeirão light recipe with water


  • 3 whole eggs
  • 15 tablespoons skim milk powder
  • 3 tablespoons diet chocolate
  • 1 tablespoon cocoa powder
  • 3 tablespoons culinary sweetener
  • 380 ml of water.

Preparation method:

Beat everything in a blender. Then pour the brigadeiro cream into a silicone pudding and simmer for 8 minutes. If you prefer to be able to do it in the oven, put it in the water bath and leave it in the medium oven for 40 minutes. When it recedes, it is expected to crush, uncover and freeze. Serve cold.

5. Light brigadeirão recipe with yogurt


  • 1 cup skim milk powder
  • 2 cups skim milk
  • 1 pot of skim yogurt
  • 1 cup of chocolate diet
  • 3 whole eggs
  • Chocolate.

Preparation method:

Add all the ingredients and beat in a blender until you get a cream. Put the cream in a glass form with a hole in the middle, lubricated with light margarine and microwave for 10 minutes at maximum power. Wait to cool, uncover and cover with granulated chocolate diet. Serve.

His daily life is accompanied by 511,000 followers on Instagram (@carolbuffara), a social network in which he discloses details about his training and feeding routine. We're talking about Carol Buffara, 29. Defined as a sports lover and a person looking for a healthy life, carioca shares internet tips on food, health, beauty, sports and physical activity. Check out a list below c

If you are on a low-carb diet, you should know that avocado is an allied ingredient and that one of the few low-carb fruits has been allowed for consumption. This is due to the fact that the fat content of the fruit is higher than the amount of natural sugar fructose (fructose). See also: If sugar

Aerated dessert cream, ready in just 5 minutes: gentle, creamy and very light!

Team Bucă offers you a diet cream-dessert recipe, ideal for all lovers of sweets. This cream is very airy, delicious and light, it is very easy to prepare from ingredients that can be found in any kitchen. The dessert cream will please the little ones, but also the big ones.


-300 ml low-fat cream (natural yogurt)

-1 teaspoon vanilla extract

Method of preparation

1. Rub the yolks with sugar and put the mixture on low heat.

2. Pour the milk into a thin stream and heat the table for 10 minutes, stirring constantly. Do not bring to a boil! Take the table off the heat.

3. Beat the cream or yogurt with the vanilla extract.

4. Dissolve the gelatin according to the instructions on the package. Pour the gelatin into the milk mass, stir and allow to cool to room temperature.

5. Add the whipped cream, mix well once more and pour the cream into the molds. Refrigerate the dessert to harden. Everyone will be delighted by this steamy dessert.

Dessert Cream Cup - Recipes

It is not at all difficult to prepare a great dessert in taste and appearance - a cake with cherries. It will require a divided form and the following ingredients. Berry can be used fresh or frozen.

  • - 5 tablespoons flour
  • - 4 eggs
  • - a tablespoon of starch
  • - A glass of sugar
  • - 300 g cherries
  • - 2 teaspoons of brandy
  • - gelatin package
  • - 200 g of cottage cheese
  • - half a glass of cream

Separate the whites from the yolks. Drink white and yellow separately with a quarter cup of sugar, then combine. Pour the flour into the egg mixture, add the starch here, knead the dough.

Put it in shape, making the oil the last oil. Bake until golden brown in the oven, heated to 200 degrees.

Prepare the filling. Soak the gelatin according to the instructions. Put the berries in a saucepan, add brandy, a little water, 2 tablespoons sugar. Turn on the heat, dissolve the gelatin in a water bath, pour in berries. Cool it.

Cook cream. Cream cream with half a cup of sugar, add cottage cheese, mix again. Cut the cake finely horizontally.

Put the cake in a special removable form, leave it with cream, put it on the second cake. Put the filling on top.

Simple, quick and tasty recipe & # 8211 Chicken breast with cheese

Necessary ingredients:

800 g chicken fillets
200 g of cheese
4 eggs
200 g melted cheese
2 tablespoons oil
salt, greens

Method of preparation:

1. To start, cut the chicken into slices. We fry it and season it with salt and pepper.

2. For the filling, boil the eggs, then pass them through a small grater.

3. In a bowl, add the finely chopped greens, melted cheese and previously prepared eggs.

4. Place the filling on each piece of meat and form the rolls.

5. Place the rolls in a baking dish, lined with oil. At the end, add the grated cheese.

Bake at 180 degrees for 30 minutes.

Enjoy your meal!

If you like lemon, then prepare this dessert!

We offer you a light and low-calorie dessert recipe that will melt in your mouth!

INGREDIENTS for 4 servings:

For the lemon cream:

-2 teaspoons of lemon peel

For cream cheese:

-150 g of cream cheese (mascarpone)

-160 ml of cream for 30-33% cream.


1.Prepare the lemon cream. In a small saucepan, add the egg yolks, sugar, lemon zest, cornstarch, lemon juice and water. Mix everything with a whisk.

2. Put on the fire and stir continuously so that no lumps form. The cream will thicken and only then take it off the heat and add the butter. Mix the cream until smooth.

3. From the cream obtained, transfer a tablespoon of cream to a small bowl and cover with cling film.

4. Transfer the remaining cream to a pastry bag and set aside.

Tip: To fill the pastry bag with cream, coat the bag with a glass and then transfer the cream.

5. In a blender, grind the biscuits until you get a composition similar to breadcrumbs. Add the butter and mix again.

6. Prepare the cream cheese. In a bowl add the mascarpone cream and powdered sugar. Mix with a manual mixer. Then add the lemon cream and continue to stir. While stirring, add the whipped cream. Stir until all ingredients are incorporated.

7. Transfer the cream obtained to another pastry bag.

8. Take 2-4 cups or glasses (in our case) and assemble the dessert in layers. The first will be the biscuit layer, the next layer of cream cheese, then the lemon cream and the last layer of cream cheese. Sprinkle with biscuit breadcrumbs.

Banana cream

This dessert will please banana lovers. Even if banana is not one of your favorite fruits, you will not be able to resist this delicacy. You can keep it in the fridge for up to 10 days in a jar with a lid.


-150 g butter, minimum 80% fat (optional)


1.Mix a little milk with starch, sugar and egg yolks. Bring the remaining amount of milk to the boil and pour it over the yolk composition, stirring constantly.

2. Put the composition on low heat and stir continuously until it becomes dense.

3. Pass the bananas with a fork and sprinkle them with lemon juice.

4. Pour the cream over the banana puree and mix well. If you are adding butter: incorporate quickly, but gradually and little by little, the melted and cooled butter, mixing well, each time. Put the composition in glasses.

5. Cool the banana cream, then serve, enjoy or decorate cakes.

Dessert Cream Cup - Recipes

Strawberry shortcake is a summer dessert, because for this recipe you need to take fresh strawberries. Frozen strawberries will not work, it is generally better not to add to ripe products due to the abundance of liquid, in addition, during the freezing of berries lose some of their flavor. Buy fresh strawberries - this is a guarantee of excellent results, you will get a real pastry. Strawberry cake on yogurt - very fragrant, with a pleasant aroma, melts in your mouth.

  • - 400 g of flour
  • - 400 g of sugar
  • - 340 g of strawberries
  • - 230 ml of Greek yogurt
  • - 220 g butter
  • - 3 eggs
  • - 1 lemon
  • - 1/3 cup of milk
  • - 3 tablespoons. tablespoons lemon juice
  • - 1 tablespoon vanilla
  • - 1/2 teaspoon salt and soda.

Mix the flour with soda, salt, lemon peel. 1/4 cup of flour is left.

Using a mixer, beat the butter and sugar until aerated for 3 minutes.

Add chicken eggs in oil, continuing to beat.

Pour lemon juice, yogurt, milk into egg-oil mixture, add vanilla flour.

Wash fresh strawberries, cut, mix with leftover flour, add the mixture to the dough.

Grease the form with butter, pour the dough into it, put it in the oven, preheated to 160 degrees.

Bake a strawberry muffin on yogurt for 1 hour at the specified temperature.

The finished cake is completely cooled in the mold, then removed, placed on a bowl, sprinkled with powdered sugar.

Appetizing dessert: delicious Canadian cubes!

Mix a cup of flour with two tablespoons of sugar and 1/2 cup of butter and spread the dough in a tray lined with baking paper. Bake for 20 minutes in the preheated oven at 150 degrees and leave to cool for 15 minutes. Cover it with raspberry jam and bake it again at a temperature of 190 degrees.

Mix the sugar and 1/2 cup of butter and incorporate the eggs and then the rice flour and food coloring. Spread the cream over the raspberry jam and bake the cake again for 30 minutes. Let it cool completely.

Mix the icing sugar with the butter with a mixer. Stir in the milk and maple syrup and spread the icing over the cake.

After you have left the cake to cool, divide it into cubes of the desired size and serve them with a berry milkshake.