We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Boil the lasagna sheets in salted water for 2 minutes (until soft), then take them out and put them in a bowl with cold water, then put them on baking paper to let the water.
In the meantime we are preparing bechamel sauce:
we put the butter on the fire and when it has melted we put the flour, we leave it a little until it shows signs of coloring, then we put the milk and the tomato puree (we always mix). We let it boil until it starts to thicken, then we add salt and pepper and put a little nutmeg, then set aside.
We take a sheet and sprinkle it with grated Parmesan cheese, then put a slice of ham and a slice of cheese, then roll.
We do this until we finish the sheets.
Take a tray (I used a 20 cm square one) and put a thin layer of bechamel sauce on the bottom, then place the rolls next to each other, then cover with the rest of the sauce and sprinkle grated Parmesan cheese to taste.
Put the tray in the oven at 180 ° for 20-25 minutes (until they brown nicely on top), then let it cool for 5-10 minutes.
We serve with great appetite !!!