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The beans are put in water the day before the zacusca is made, and the next day they are boiled.
We give the peppers through the meat grinder (I chopped them with the robot). We put them aside, then we proceed exactly with the onion and the boiled and cooled beans. After we put them in the car, we heat the oil and put the onion to harden. After it has softened, put the pepper on top and let it harden for 15-20 minutes. Add the beans, peppercorns and simmer for about an hour, stirring occasionally until thickened, then stirring constantly until ready. When the oil on top comes out, it's ready.
After about an hour, put the bay leaves and the broth and leave for another 30 minutes. About 1 kg and 400 grams of zacusca came out of this portion for me.
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