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Mayonnaise:
In a clean, dry bowl put the yolks, mustard and lemon salt, mix a little until smooth and begin to bind, then start to drip a little oil, continuing to mix until we see that the mayonnaise has increased in volume, now we can pour oil more than once or let it flow.
That's about it, if you want a softer mayonnaise, simply stop mixing when its consistency suits you.
Finely chopped eggplant mix with grated onion, diced donut and mayonnaise. It tastes like salt and pepper, whoever wants can add grated garlic.
It is conditionality, neither is it bigger, nor less
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