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Rice in tomato juice

Rice in tomato juice


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To start, put a pot of salted water on the fire, add the rice and let it boil for a quarter of an hour.

Meanwhile put a pan on the fire with olive oil and when heated put the garlic, fry on both sides and remove, chop the onion and carrot (can be mixed in the robot) and put in the pan, heat well for 2 minutes after which pour the tomato juice, cover with a lid and leave on the right heat.

After 15 minutes, drain the rice and put it in the pan, mix well and leave it covered with a lid for a few minutes over medium heat.

Good appetite!!




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