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In a bowl, I put the butter, I sifted the flour, I added the sweetener and the egg. I started to knead a rather sticky dough, but which, after all the ingredients have been homogenized, becomes slightly elastic. (if needed, you can add a little more flour). I put it in food foil and put it in the fridge for an hour, during which time I started the cream.
In a bowl, I put 4 yolks, the sweetener and I started to mix them well with the mixer. I peeled and cut the watermelon into puree. I added it over the yolks and mixed, after which I boiled the whole composition, stirring continuously until it started to thicken. After it cooled, I added the cube of butter and a little lemon juice. I mixed well, well and put it in the fridge. After sitting in the fridge for about half an hour, I incorporated the mascarpone into the cream. I put the cream back in the fridge.
I took the cold dough out of the fridge, kneaded it a little more and spread a sheet from which I cut large circles that I put in the shape of mini tarts. I baked in the oven for about 20 minutes (I was too busy: I forgot a little about them) after which I took them out and left them to cool.
I filled them with delicious melon cream and enjoyed one on the spot. The dough is extremely fragile, and the cream ... is crispy !!
Search words "melon"
We take a sharp knife with a sharp point and cut the melon in half, in a serrated shape (to give it a more pleasant appearance).
From the watermelon, the white part is used, from the peel (it can be as thick as possible), together with a perfectly thin portion of the red core, which
Cut cucumbers, mangoes, melons, telemeau, cheese into cubes. Puncture various vegetables with cheese or telemea with bacon.
1 kg of apples 50 gr of butter 100 gr of sugar 50-70 gr of crushed walnut sweet cherry, apricot, watermelon peel, honey,
1) Put a tray of boiling water in the oven. A chaminé type is greased with liquid caramel. 2) Peel the papaya, I bought it
Countertop: 1. Preheat the oven to 180 degrees Celsius. 2. Separate the egg whites from the yolks. 3. Mix the yolks
Being a hot summer I used a commercial countertop that I sprinkled with a simple sugar syrup (but you can also use
Cut the fruit into suitable cubes or slices, play with shapes and colors. Add other fruits such as pineapple, grapes
We wash the pear, remove its core and tail and cut it into slices in a bowl. We remove the seeds from the watermelon, cut it into slices and peel it.
Among other pickles, melons also make a successful place. I found in the market pickled melons, smaller, the size of an apple
Melon and compote, leave in the refrigerator for a few hours. Then, take the melon, and cut the part at one end
Peel a squash, grate it and cut it into cubes. The water together with the sugar, cinnamon and cloves are put on the fire, from the moment of boiling,
Cut the melons into small pieces, then crush them well, and boil them for about an hour, to evaporate the water, during which time the formed foam is taken.
The watermelon is washed, then cut so that it is easy to clean inside. After removing the seeds, cut the walls with a knife
The first time the gelatin sheets are soaked. After that, the watermelon is peeled and the seeds are black (as much as possible).
I peeled the watermelon and cut it into quite small cubes. I washed the peaches with a toothbrush, so that no trace remained
1. Make a tender dough from butter / margarine Rama, flour, sugar and 2 tablespoons of cinnamon. Keep cold for half an hour. 2.Se
Cut the fruit into suitable pieces and mix in a bowl. The quantities of fruit are determined according to the quantity you
Melon peeled and cut into cubes, I put it in a bowl and added the rest of the ingredients. With the vertical mixer, I crushed the pieces
Remove the seeds from the watermelon, remove the pulp and put it in a blender with the orange juice. Mix. Put in a carafe and leave to
Make a puree of watermelon, lemon juice and sugar. If the watermelon is sweet, you can reduce the amount of sugar you can
Mini tarts with melon cream (melon curd) - Recipes
-a melon of 1,500 gr
-150 ml + 50 ml white wine
-a package of white gelatin
-0 tablespoons of sugar
-100-150 g of berries
Cut the melon in half and clean the seeds. Soak the gelatin in 50ml of wine.
sugar and the rest of the wine, put on the fire, stirring, until the sugar melts.
When the sugar has melted, remove from the heat, add the gelatin, stirring well until it dissolves.
Each cup of melon is filled with berries and fish, wine is added with gelatin.
Contraindications to use
Moderate consumption is recommended for breastfeeding mothers and those with kidney stones.
You can also eat watermelon in small amounts, with the disease with phosphate deposition in alkaline urine and exacerbation of gastrointestinal diseases.
This fruit should not be consumed with alcohol, honey and cold water.
This can cause bloating, intestinal colic and severe diarrhea.
In addition to the above reasons, the use of melon is contraindicated in diseases:
- duodenal ulcer
- gastric ulcer
- for any intestinal disorders.
Vegan watermelon vichyssoise
Enjoy a fruity and diuretic cream, dairy-free and as creamy as the original.
- Mayra Fernandez Joglar
- Recipe type: creams
- Calories: 275
- Gates: 4
- Preparation time: 2M
- Cooking time: 23M
- Total time: 25M
- 300 g leeks (white part only)
- 50 g of olive oil
- 150 g potatoes
- 900 g melon
- 400 g vegetable broth
- 50 g almond butter with whole grains (see recipe)
- white pepper
Put the chopped leek in the glass and chop it for 3 seconds, speed 5. We lower the pieces that were glued in the glass to the blades.
Pour the oil and poach over time 10 minutes, 120º, speed 1, without glass.
In the meantime, we take the opportunity to prepare the potato and melon, from which we will remove the skin and seeds.
After a while, add both chopped ingredients to the glass. Season and program 2 minutes, 100º, speed 1, with the glass.
Pour the broth and boil it all the time 20 minutes, 100º, speed 1.
Add the whole almond butter and stir for 1 minute, progressive speed 5-7-10.
We can take it fresh or cold.
Health Benefits of Bitter Pumpkin:
Let's take a quick look at some of Bitter Melon's best-known health benefits:
1. Respiratory disorders
Fresh pods are an excellent remedy for curing respiratory problems such as asthma, cold, cough, etc. Also, melon leaf paste, along with Tulsi leaf paste, when taken with honey in the morning, is a good remedy (2).
2. Liver Tonic
Drink a glass of bitter melon juice daily to cure liver problems. Keep consuming this continuously for a week to see results (3).
3. The immune system
Boil bitter melon leaves or fruit in water and consume every day to fight infections. This also helps to build immunity (4).
Consuming bitter melon can help get rid of acne, blemishes and deep skin infections. Bitter melon is useful in treating blood disorders such as boiling blood, scabies, itching, psoriasis, ringworm and other fungal diseases. Free radicals in it are also useful for anti-aging. Consume bitter melon juice mixed with lemon on an empty stomach daily for 6 months or until you get the desired results (5).
The benefits of melon juice include helping to overcome type 2 diabetes (6). It has been a part of ancient Chinese and Indian medicine for a long time, but only recent studies have shown that it is not folklore. Type 2 diabetes is caused in part by a cell's inability to absorb blood sugar due to insufficient insulin or the development of insulin resistance. In both cases, the cells are unable to absorb the sugar due to the inefficiency of the insulin produced.
Sugar absorption occurs as a result of AMP-activated protein kinase activation in cells. Bitter gourd activates these kinases due to which the absorption of sugar increases and therefore helps to bring diabetes under control. Green juice for diabetics: cucumbers, green apples, bitter melon, celery, ½ green bell peppers (bell peppers). Bitter melon contains certain chemicals that are like insulin, which help reduce blood sugar levels.
Bitter melon helps in easy digestion because it contains fiber properties. The food is digested and the waste is thrown out of the body, which helps cure indigestion and constipation problems (7).
7. Kidneys and bladder
Bitter melon helps maintain a healthy liver and bladder. It is also useful in treating kidney stones (8).
8. Heart Disease
Bitter melon is very good for the heart in many ways. This helps reduce the level of bad cholesterol, which clogs the walls of the arteries and thus reduces the chances of heart attacks. It is also known to lower blood sugar which helps in maintaining good heart health (9).
Bitter melon can prevent cancer cells from multiplying (10).
Weight Loss 10.
Bitter melon contains antioxidants that help to drive away the system. This improves metabolism and the digestive system, thus helping to lose weight quickly. The other two major factors that help with weight loss are the control of calories and filling components. Calorie control happens as such because vegetables are low in calories, which allows you to consume more amounts of them. The filling component in this vegetable is water. We know that water is a universal hunger suppressant. The bags of this vegetable contain 80-85% of the water (11).
11. Energizes Of course
Regular consumption of bitter gourd juice improves the individual's endurance and energy levels and improves sleep patterns.
12. Purify Blood
The antimicrobial and antioxidant properties of bitter gourd juice help to treat skin problems, blood disorders, clear toxins in the blood and purify and improve blood circulation throughout the body. It helps to cure problems such as itching caused by toxemia, rashes, acne, psoriasis, boiling blood and even inhibits the growth of cancer cells in the body.
Searched words "tarts"
For the dough, sift the flour into a bowl and add the salt and butter cut into pieces. Homogenize the composition, crushing the butter between your fingers.
First prepare the dough as follows: rub the butter with the sugar and a pinch of salt, add the beaten egg and orange peel and
Knead the grated margarine with the sugar, egg and ground walnuts, flour and a little salt, let stand for 1 hour at
The puff pastry is left to thaw, then it is easily unwrapped and spread on the table. Sprinkle with a little flour and then with a
1) Leave the puff pastry to thaw, you can cut squares and round them as you like. In the original recipe there are 2 doughs of 200 gr. Each
1) For the base: crush the biscuits (I put them in a plastic bag and beat well with the rolling pin) mix with the sugar and melted butter,
A very suitable dessert for the weekend or for an evening with the girls when you want to impress your friends with your culinary talent. start
Freezing fruit is the safest and healthiest of all preserves. Plums can be frozen
Mix the sugar with the flour, add the butter and then add the water, the yolks and the zest. Put the dough in the fridge 30
We prepare the dough the day before. We mix the soft butter with the salt powder and the sugar. Add the egg and continue mixing until incorporated
1) Stretch the sheets. Using a glass or shape, cut out circles. 2) Cream of Pateleiro: Boil 250 ml. of milk. Separated,
1) I unwrapped the tart dough from the wrapping paper for half an hour, before preparing the tart, after which I prepared the tray,
Make a caramel on the fire in the pan, add the peeled apples and cut into quarters, after removing the seeds. They harden
For the dough, mix the flour with the sugar and salt. Add the butter / margarine and mix, then add the water and mix until smooth.
Put flour in a bowl make a hole in the middle add a pinch of salt, sugar, vanilla sugar, cold butter (cut into pieces
Dough In a bowl, I put the butter, I sifted the flour, I added the sweetener and the egg. I started kneading a pretty sticky dough,
Homemade dough tarts: one part of homemade jam tarts, the other part with cream cheese. This type of tarts can be helpful
We wash the cherries, break their tails and remove the seeds. From a cup of sugar and a cup of water boil a thick syrup in which we put the cherries.
1) Leave the dough to thaw. It is stretched, the rounds are cut to the size of the shapes. I used metal shapes, which I have
1. Roll the puff pastry dough and cut 12 circles of 8 cm diameter or 4 larger tarts of 16 cm diameter. Put the circles in the refrigerator
These miniature tarts are very popular, they can be found in all cafes and supermarkets. I often prefer to cook them
1. Grate the cleaned horseradish with a fine grater. 2. Peel the apples and cut them into small cubes. 3. Soak the apricots
Benefits of melon tea
Consumption of bitter melon tea is high for people suffering from diabetes, a slow metabolism, high cholesterol levels, a weak immune system, digestive problems or a high risk of cancer.
With a high level of ascorbic acid, melon bitter tea can be very useful for stimulating the immune system. Vitamin C can increase the production of white blood cells and also acts as an antioxidant in the body, suppressing oxidative stress by neutralizing free radicals.
Numerous studies have been performed on the effects of watermelon tea on cancer cells. Basically, the compounds found in watermelon tea can prevent the growth and reproduction of cancer cells, especially breast cancer cells.
The high levels of antioxidants found in watermelon tea make it ideal for the prevention of chronic diseases such as coronary heart disease and cancer, as well as autoimmune diseases. As a complete body tonic, this tea has a wide variety of applications in human health.
The rich supply of B vitamins, found in bitter lemon, makes this tea excellent for stimulating and optimizing the body's metabolic activities. This can lead to more efficient hormonal and metabolic functioning, including passive fat burning.
Watermelon tea has been linked to low levels of triglycerides in the body, which means a less harmful deposition of cholesterol in the arteries. This can help prevent atherosclerosis, as well as coronary heart disease, myocardial infarction and stroke.
One of the main uses of bitter gourd tea is to regulate diabetic symptoms. Compounds such as vicina and charatin are able to lower blood sugar levels by regulating carbohydrate metabolism. This prevents spikes and drops in glucose levels that can be so dangerous for diabetic patients. However, if you are taking medicines that lower your blood sugar, adding watermelon tea to your diet can be dangerous.
This herbal tea has traditionally been used to treat stomach upset, intestinal inflammation, ulcers and irritable bowel syndrome. This can also help optimize digestion and increase nutrient absorption, while eliminating symptoms of constipation and diarrhea.
Detoxifies the body
Although an excess of bitter lemon tea can lead to liver damage, in adequate amounts, it can eliminate inflammation of the liver. This not only keeps the liver functioning well, but can also moderate liver-induced skin conditions such as eczema and psoriasis.
Notable levels of vitamin A mean that this herbal tea is also great for improving visual health. Vitamin A is derived from beta-carotene and acts as an antioxidant that can prevent macular degeneration and slow the development of cataracts.
& # 8220Royal & # 8221 watermelon jam with other fruits
Incredibly beautiful in appearance and very original delicacy in the composition of watermelon will not leave anyone indifferent.
For cooking you will need:
- Small watermelon & # 8211 1 pc
- Watermelon & # 8211 1 pc.
- Raspberry and raspberry granules & # 8211 the quantity you want
- Sugar & # 8211 500 gr
- Water & # 8211 3 tbsp. IT.
How to cook watermelon jam:
- From the melon pulp to cook the syrup. To do this, it is necessary to make a gulage from it, pour half of the sugar in the recipe in it and cook the meal over low heat until the sweet crystals dissolve. Sprinkle the syrup with double gauze
- Cut the fish into small pieces and cover with the remaining sugar. Remove to insist.
- After the watermelon gives the juice to put the container on the stove, pour in water and boil the mass until the pieces become transparent
- Pour the melon jam syrup into a separate bowl and place the pulp in another
- In portions with a flat surface, put the melon and melon meat, put pomegranate seeds and raspberries on top
- The resulting berry platter, pour syrup
- Thus, you will get a translucent jelly, at the bottom of which are the decorations of fruits and berries.
Here, too, red currant cooking technology is described.
It is very easy to keep apple juice for the winter, here are the simplest ways. Use them to enrich your body with valuable urban elements in winter.
Now that the countertop is ready and is about to cool, it's time to take care of the creams.
- 1 melon of 1 kg
- 70 gr sugar
- juice of 1 lemon
- 400 ml liquid cream
- 3 sachets of gelatin granules
Very beautiful, the cake. I wish you many, many years together and happy. All the best!!
Happy birthday together! Many, healthy and good!
Very nice cake. If appetizing!
Very nice cake and according to the ingredients, I think it's very tasty!
Happy Birthday! with much, much happiness, and accomplishments!
super cake! many happy years next to each other!
Dear Oana, a beautiful cake came out. but first of all. I congratulate you both, to be happy and to have only a good time, to have only serene days and to be happy! kiss you.
Dear Oana, first of all many happy years together, to have only beautiful days :).
I visited your blog and I congratulate you, various well-explained recipes and beautiful photos. keep it like this ! I'll put you on my culinary list. Many kisses !
God, what does this cake look like! I was looking at one of the pictures at the end and I saw that you put fondant on top of it and I thought you bought it and I wondered where ..that I didn't see anything like that in stores! When there..I read more carefully and I see you did that one too. not to mention flowers and hearts that are absolutely perfect ... without any professional tool that you say you lack. I think your hands are enough for such wonders!
be happy together!
Thank you very much Ruxi, you are very nice. I'm thinking of buying some fondant flower tools but I'm only making cakes on special occasions and I still haven't decided whether to buy them or not (the ones I was thinking about are quite expensive) but my birthday is coming soon and who knows.
What a beautiful cake! Be happy and happy birthday!
P.s. I see you're from Constanta. Where did you buy marshmallows?
It is a special cake due to both its elegant appearance and your skill. Congratulations!
Dianais, I bought marshmallows from Kaufland, unfortunately I didn't find whites, it's true that I only went to Real and Kaufland but if you find simple whites somewhere, please tell me too.