We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Put the cream cheese in a bowl.
Separate the egg whites from the yolks.
Put the yolks over the cream cheese, add a little salt and mix.
Grate the peels of an orange and a lemon and add a part of the zest over the cheese.
We keep a small part for decoration.
Beat the egg whites with a little salt, then gradually add the sugar and vanilla sugar.
Lightly mix the meringue formed into cream cheese.
Grease the soufflé forms with a little butter and fill them 3/4 with the resulting composition.
Put them in the preheated oven at 180 degrees for 30 minutes.
I served with a little quince and I was very pleased with the aroma and taste !!!
You are wrong. I am able to prove it.
Shiny text. One immediately feels that the author has done a lot of work.
Certainly. All above told the truth. Let's discuss this question. Here or in PM.
Very valuable thing