New recipes

The pizza

The pizza

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

as I still have some dough left, I made a sausage roll ....

  • pt blat:
  • a cup of yogurt,
  • a cup of oil,
  • or teaspoon baking soda,
  • a pinch of salt,
  • oregano, basil flour as it contains.
  • for filling:
  • salami, olives,
  • cheese, etc. (what everyone has in the fridge)

Servings: 6

Preparation time: less than 60 minutes


I let the dough rest for half an hour, in the meantime I hardened a larger onion with diced sour gogsar, I added tomato juice, 2 cloves of garlic and I seasoned it. layer of the sauce made, then I put on top of the sausage, which I had in the fridge, olives and finally I laughed smoked cheese, homemade. I put everything in the oven and here's what came out: