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as I still have some dough left, I made a sausage roll ....
- pt blat:
- a cup of yogurt,
- a cup of oil,
- or teaspoon baking soda,
- a pinch of salt,
- oregano, basil flour as it contains.
- for filling:
- salami, olives,
- cheese, etc. (what everyone has in the fridge)
Preparation time: less than 60 minutes
Pizza RECIPE PREPARATION:
I let the dough rest for half an hour, in the meantime I hardened a larger onion with diced sour gogsar, I added tomato juice, 2 cloves of garlic and I seasoned it. layer of the sauce made, then I put on top of the sausage, which I had in the fridge, olives and finally I laughed smoked cheese, homemade. I put everything in the oven and here's what came out: