New recipes

Delicious cabbage and ham soup recipe

Delicious cabbage and ham soup recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Dish type
  • Soup
  • Vegetable soup
  • Cabbage soup

Here's a cabbage soup of that will not necessarily make you thin if you add, like I do, cream and ham - but how delicious! A full dinner, perfect for winter nights, and it is ready in a half hour!

1 person made this

IngredientsServes: 6

  • 1 cabbage, cut into 4cm chunks
  • 4 or 5 small potatoes, cut into chunks
  • 4 or 5 carrots, coarsely chopped
  • 3 or 4 turnips, peeled and coarsely chopped
  • 4 slices ham, chopped
  • 1 bunch parsley
  • salt and ground black pepper
  • 2 tablespoons creme fraiche (optional)

MethodPrep:5min ›Cook:20min ›Ready in:25min

  1. Place the cabbage, potatoes, carrots and turnips into a pressure cooker. Add the ham and parsley, and season generously with salt and pepper. Pour 500ml water into the cooker, close it and cook until the vegetables are tender, a good 20 minutes.
  2. Open the pressure cooker and pour about 3/4 of the vegetables into a bowl. Blend the remaining vegetables in a food processor or blender, or mix with an immersion blender until smooth and creamy. Ensure that the parsley is with the blended vegetables. Add water little by little, if needed, to obtain the consistency you would like for the soup base.
  3. Stir in the creme fraiche, then combine the blended vegetables with the reserved vegetables. Serve very hot.

Tip

If you do not have a pressure cooker, you can cook the vegetables in a heavy casserole for about 45 minutes.

Substitution

You can replace the ham with bacon if you like.

Recently viewed

Reviews & ratingsAverage global rating:(0)

Reviews in English (0)


Ham and Cabbage Soup

This post may contain affiliate links. We may make a (very) small amount of money if you click on or purchase through those links at no additional cost to you. This helps keep the lights on, but rest assured we do not link to products that we do not personally use and recommend.

Ham and Cabbage Soup is a family favorite that has been passed down through the generations. Turn a leftover meaty hambone into a dish that will have you going back for another bowl.

This post has been updated with new pictures and such.

Whenever I see or smell ham and cabbage soup, I think about a brief moment in time (late 80’s perhaps?) when my parents dove head first into the “Cabbage Soup Diet” phenomenon.

They had successfully kicked the smoking habit and were now determined to lose a few pounds and declare themselves in optimum health and cabbage soup was going to get them there. For the span of what seemed like a forever, there was a bottomless pot of cabbage soup bubbling away on the stove.

The smell permeated everything in the house, including my parents, and I decided then and there that I despised cooked cabbage of any sort. In hindsight, I’m sure that the fad diet didn’t sustain itself for very long in our house since my own father cannot eat the same meal twice in one week much less 3 or 4 times a day, but nevertheless, cooked cabbage did not cross my lips until I was nearly 30.

The catalyst that brought down my loathing of cooked cabbage was my husband’s ham and cabbage soup, a relic of his family that he brought into our marriage along with chicken tortilla casserole and Godfather meatloaf (the meal that stole my heart).

The first time he made this soup I eyed it with suspicion, but it smelled delicious, so I steeled myself…and ate 2 bowls in one sitting.

Fast forward a few years, and I now search for a reason to cook a ham so that we can make a vat of this ham and cabbage soup to sustain us for a good week. Maybe I’ll start my own “diet”, although I will keep the leftovers in the fridge.


How to Make Ham and Cabbage Soup

This soup is SO easy to make and takes about 15 minutes to prep. Then you let the Instant Pot work its magic.

  1. Cut up the onion, carrot, celery, cabbage, ham, and potatoes, and put them in the Instant Pot.
  2. Mix the chicken broth with the bay leaf, balsamic vinegar, parsley, thyme, salt and pepper and pour the liquid over the cabbage and ham mixture. Give everything a good stir.
  3. Close the lid of the Instant Pot and turn the knob to seal.
  4. Set the Instant Pot to cook on “meat/stew” for 15 minutes.
  5. Once the timer goes off, do a natural release for 15 minutes.
  6. Remove the lid and fish out the bay leaf.
  7. Serve immediately since it tastes best when served warm.

How to Make Creamy Cabbage Soup

Grab a big pot and get started by adding the chicken broth, celery, cabbage, onions and carrots to the pot and bringing the mixture to a boil. Reduce the heat to simmer for 20 minutes or until the vegetables are cooked and tender.

In another bowl, stir together cream and milk. Set aside.

In a medium saucepan, melt the butter over medium heat. Add flour, salt and pepper. Stir to form a smooth paste. Gradually add the cream and milk mixture and make sure to continue to stir constantly. Cook until it reaches your desired thickness.

Gradually add the cream mixture to the vegetable mixture, stirring to combine. Add in the ham and dried thyme and heat through.

You garnish with some fresh parsley if you wish. I like it because it adds a nice pop of color.


Ham, Potato and Cabbage Soup

Mouthwatering, traditional flavors come together in this delicious soup recipe. Ham, Potato and Cabbage Soup is great for a frigid day when you are looking for something to warm the body and the soul. A satisfying soup that is reminiscent of mom's kitchen, you'll eat bowl after bowl. Budget friendly and delicious, Ham, Potato and Cabbage Soup is easy on the stomach and on the wallet. Make it for dinner tonight and enjoy!


Don't miss out on even more great soup recipes. Download our free collection of the 38 Best Soup Recipes and Hearty Stews today!

Ingredients

  • 1 tablespoon vegetable oil
  • 2 large onions, chopped (about 2 cups)
  • 1 clove garlic, minced
  • 6 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1 / 4 teaspoon ground black pepper
  • 3 cups shredded green cabbage
  • 1 large potato, diced (about 2 cups)
  • 1 / 2 of an 8 ounce cooked ham steak, cut into 2-inch-long strips (about 1 cup)
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon caraway seed (optional)

Instructions

Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.

Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.

Stir in the parsley and caraway seed, if desired.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thank you for signing up!
We were unable to sign you up - please try again.

Tags / Related Topics

Your Recently Viewed Recipes

Images from other cooks

Thanks for your comment. Don't forget to share!

I have made this soup three times in the last 4 weeks. Delicious and EASY. I add carrots and celery to it too. I have a big pot in my fridge which I made on Sunday. Love it!!

We had so much leftover ham from Christmas that everyone was tired of eating it. I found this recipe and decided to try it. It was wonderful! It was really cold, so this soup was perfect to combat the winter night. It was easy, too. I just dumped it all in my crock pot, as someone suggested in the comments, and walked away. It turned out perfect. This will be a keeper for us!

This soups sounds awesome. I would imagine that you could make it a slow cooker too. I like potato soup and have never added cabbage to it. Recent studies have shown that cabbage has good antioxidant properties so I think I would like to try eat some more of it!

I only had kielbasa (no ham) so I used that. Still ended up with a yummy soup.

What would you think about using the shredded brocolli slaw mix instead of cabbage?

If you use the broccoli slaw, you would need to add last. about 15 minutes before soup is to be done.

incredible soup very fast luv it

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Wife Saver Casserolevideocam

This Wife Saver Casserole is given it's name for a few different reasons. This is a delicious, quick, and easy casserole that is&hellip See more Continue reading: "Wife Saver Casserolevideocam"

What's Hot

My Recipe Box (0) View »

Something worth saving?

Connect With Us


Our Newest Recipes & Articles

Free eCookbooks

Prime Publishing Food Group

© Copyright 2021 Prime Publishing, LLC. All rights reserved.

Sign In to Your Account

Sign In With One Of Your Social Accounts
Sign in using email and password

Register Now!

Forgot Your Password?

Images from other cooks

Share Your Images

Help others by adding images to this recipe. It's easy! Click here to start

Please sign into your account to add new images.

There are currently no images from other cooks.

Terms & Conditions

You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. and "you" means the individual or entity submitting materials to Prime Publishing. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.

1) Eligibility. You may only submit Materials to the Service for which you hold all intellectual property rights. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. Minors may not submit Materials to the Service. Further, you may not submit any personally identifiable information about any child under the age of 13.

2) Definitions. As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.

3) License Grant for Materials. You hereby grant to Prime Publishing and its Affiliates a worldwide, nonexclusive, royalty-free, perpetual right and license to (a) reproduce, distribute, transmit, publicly perform and publicly display the Materials, in whole or in part, in any manner and Media, (b) modify, adapt, translate and create derivative works from the Materials, in whole or in part, in any manner and Media, and (c) sublicense the foregoing rights, in whole or in part, to any third party, with or without a fee.

4) Removal of Materials. If you decide you would like to remove your Materials from the Service, you may provide written notice to Prime Publishing by either deleting the image through the Prime Publishing interface or by contacting Prime Publishing customer service, and Prime Publishing will remove such Materials from the Service within a reasonable period of time.

5) License for Name, Trademarks and Likenesses. You hereby grant to Prime Publishing, its Affiliates and sublicensees a nonexclusive, worldwide, royalty-free license to use all trademarks, trade names, and the names and likenesses of any individuals that appear in the Materials. You grant Prime Publishing, its Affiliates and sublicensees the right to use the name that you submit in connection with the Materials.

6) Specifications and Guidelines. You agree to submit Materials to us in accordance with all guidelines for use of the Service posted on the Prime Publishing web site or of which you are otherwise notified ("Guidelines"), as these Guidelines may be changed in the future.

7) Representations, Warranties and Indemnities. You represent and warrant to Prime Publishing and its Affiliates that (a) you have the right, power, and authority necessary to enter into this Agreement, to fully perform your obligations hereunder, and to grant the licenses set forth in Paragraphs 3 and 5 above, (b) you will comply fully with all terms of this Agreement, (c) the Materials submitted to Prime Publishing by you, and Prime Publishing's and its Affiliates' exercise of their rights hereunder, do not and will not violate, misappropriate or infringe any intellectual property right, including but not limited to trademark rights, copyrights, moral rights and publicity rights of any third party, (d) you possess all rights necessary for the reproduction, distribution, transmission, public performance, public display, and other exploitation of the Materials by Prime Publishing and its Affiliates as permitted hereunder, (e) the Materials are not pornographic, obscene, libelous, defamatory, tortious, or otherwise unlawful, and (f) all factual statements submitted by you are accurate and not misleading. You agree to indemnify, defend, and hold Prime Publishing and its Affiliates harmless from all claims, liabilities, damages, and expenses (including, without limitation, reasonable attorneys' fees and expenses) arising from your breach of any representation or warranty set forth in this paragraph.

8) Restrictions. You agree that you will not submit Materials that are unlawful, pornographic, libelous, defamatory, tortious, obscene, or racially, ethnically or otherwise objectionable, or that otherwise violate general Prime Publishing community standards. We expressly reserve the right to remove or not make available any Materials that we deem to be in violation of this Agreement, applicable laws or our community standards in our sole discretion. You agree that you will not upload, post, e-mail or otherwise transmit Materials to us or our Affiliates that contain software viruses or any other computer code, files, or programs designed to interrupt, destroy or limit the functionality of any computer software or hardware or telecommunications equipment.

9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service at any time.

10) Changes to Agreement. We reserve the right to change any of the terms of this Agreement or any Specifications or Guidelines governing the Service at any time in our sole discretion. All changes will be effective upon posting to the Service. However, for all changes to this Agreement, excluding Specifications and Guidelines, we will post a notice of change for thirty (30) days. You are responsible for reviewing the notice and any applicable changes. YOUR CONTINUED USE OF THIS SERVICE FOLLOWING OUR POSTING OF ANY CHANGES WILL CONSTITUTE YOUR ACCEPTANCE OF SUCH CHANGES.

11) Prime Publishing Intellectual Property. Without our prior written consent, you may not use our intellectual property, including, without limitation, our trademarks, trade names, trade dress, or copyrighted material, in any manner.

12) Communications. Prime Publishing and its Affiliates may communicate with you in connection with the Service, electronically and in other Media, and you consent to such communications regardless of any "Customer Communication Preferences" (or similar preferences or requests) you may have indicated on the web sites of Prime Publishing or its Affiliates or by any other means.

13) Waiver. PRIME PUBLISHING AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES (INCLUDING BUT NOT LIMITED TO SUCH DAMAGES ARISING FROM BREACH OF CONTRACT OR WARRANTY OR FROM NEGLIGENCE OR STRICT LIABILITY) ARISING OUT OF OR IN CONNECTION WITH THIS AGREEMENT, EVEN IF WE HAVE BEEN ADVISED OF (OR KNEW OR SHOULD KNOWN OF) THE POSSIBILITY OF SUCH DAMAGES.

14) Disclaimer. PRIME PUBLISHING PROVIDES THE SERVICE "AS IS" WITHOUT WARRANTY OF ANY KIND.

15) Miscellaneous. This Agreement will be governed by the laws of the United States of America and the state of Washington, without reference to rules governing choice of laws. Any action relating to this Agreement must be brought in the federal or state courts located in Seattle, Washington, and you irrevocably consent to the jurisdiction of such courts. You may not assign this Agreement, by operation of law or otherwise, without our prior written consent. Subject to that restriction, this Agreement will be binding on, inure to, and be enforceable against the parties and their respective successors and permitted assigns. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. The Specifications and Guidelines (including all future changes) are incorporated by reference into this Agreement. This Agreement is in addition to, and does not supersede or modify, the terms and conditions of use of the web sites of Prime Publishing and its Affiliates.

Sharing Your Own Images

You! Anyone who is a registered and logged in user.

Please share images that will help other visitors. For example:

  • Images that highlight a article's features ("Here are the controls on this music player", "See the clasp for this necklace", "Look at the box this came in")
  • Images showing someone using a product ("Here I am wearing this scarf", "Install the ink cartridge here")
  • Images related to a topic ("My dog Skipper", "A great outfit", "Our family at Yellowstone", "How to glue a chair using a cabinet clamp")
  • Images that show how a product performs ("I took this picture with this camera", "This shirt shrunk in the wash", "The saw blade after 100 cuts")
  • Images that give a sense of the size of the product ("This refrigerator is actually 6' tall", "A cellphone the size of a credit card")

Do include captions for your images. While not required, they provide context for your images. Additionally, you can use the Image Notes feature to highlight one or more interesting areas in your image. Everyone will see your notes when they roll over your image.

What shouldn't I share?

Behave as if you were a guest at a friend's dinner party: please treat the Prime Publishing community with respect. Do not share:

  • Profane, obscene, or spiteful images, or any images with nudity
  • Images to which you do not own the intellectual property rights
  • Images featuring phone numbers, mail addresses, or URLs. You can watermark an image with copyright information.
  • Images featuring availability, price, or alternative ordering/shipping information
  • Images featuring external Web sites, contests, or other solicitations
  • Any personal information about children under 13
  • Images with automobile license plates that are prominent and easily read (pictures with license plates that have been fuzzed out or that otherwise cannot be read are acceptable).

The same guidelines apply to your captions and notes.

What image formats and sizes are supported?

We support JPEG, GIF and PNG images. Files must be no more than 1MB. Both the image height and the image width must be between 60 and 3500 pixels.

Instead of uploading an image, can I just enter a link to an image?

No, all images must be uploaded to Prime Publishing. This ensures your image is always available.

How long does it take to upload an image?

The time varies depending on the speed of your Internet connection and the size of the image file. For a 400KB image, for example, you should expect 2 to 4 minutes over a 56KB modem and under 1 minute for DSL or cable modem.

Where will my image appear?

Generally your image will appear where you uploaded it: in the article image gallery.

Who owns the images I upload?

The rights owner of the image continues to own the image uploading your image to Prime Publishing does not transfer ownership.


Delicious Ham & Potato Soup Recipe (AllRecipes)

This delicious recipe for ham and potato soup looks pretty easy, calls for basic ingredients and can be adapted lots of different ways.

According the recipe’s notes, it makes 8 servings at 195 calories each, which isn’t terrible.

This video shows how to make AllRecipe’s Ham and Potato Soup:

Question: What would you do to this recipe to make it lighter, healthier and lower in SmartPoints?

Suggestions from our Readers:

  • Substitute lighter milk (skim, fat-free, 1%) or nondairy milk (almond, coconut, soy)
  • Substitute olive oil or light butter for butter
  • Decrease or eliminate butter
  • Substitute Canadian bacon, turkey ham or low-sodium ham
  • Use less ham or eliminate it
  • Thicken the soup with a slurry (flour or cornstarch dissolved in the milk) instead of a roux (melted butter and flour)
  • Partially puree the soup to thicken it instead of with the white sauce (melted butter, flour, milk)
  • Thicken the soup with pureed cauliflower or onions or other vegetables
  • Pureed vegetables instead of the butter and flour roux (cauliflower, onions carrots potatoes)
  • Bulk it up with more vegetables (onion, celery, carrots, cauliflower, sweet potatoes, etc)
  • Spice it up with garlic, red pepper flakes and/or green chiles
  • Use wheat flour alternative (brown rice flour, soy flour, almond flour)
  • Thicken with Greek yogurt

Here are Some Lighter Healthier Cooking Tips That Can Help:

AllRecipe’s Ham & Potato Soup Ingredients:

  • 3-1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3-1/4 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk

A Comfort Soup

Mom would always have a house full growing up with friends and family coming over often.


She always made enough to feed an army and this soup was perfect to feed a large crowd!.


I have fond memories of mom with my school friends.


After school, my friends and I would walk home and they always wanted to stay for dinner.


Mom always had some kind of fabulous soup cooking like this huge pot of ham and cabbage with potatoes soup for those cold blustery days.


Living in Upstate Utica, New York, we had very long cold winters and mom made many kinds of the best soup recipes we all loved and continue to make them in her memory.


HOW DO YOU MAKE HAM AND CABBAGE SOUP?

This soup starts with green pepper, onion, celery and carrots which are sautéed in a little butter in a large pot. I really think the butter adds richness to the soup and is worth the calories. That being said, if you&rsquore looking to make this soup as low-calorie as possible, you can skip the butter and simply simmer everything in the broth. Alternatively, you can sauté the veggies using nonstick cooking spray.

Once the veggies are soft, add flour into pot, stirring to coat the vegetables.

Then, add chicken broth and cook on medium-high until boiling.

Now, add cabbage, ham, salt and pepper. Stir until boiling and then reduce heat and simmer for about 30 minutes.

After 30 minutes is up, the soup is ready to serve in bowls and now it&rsquos my favorite part &ndash time to eat!

I recommend using white pepper for your soup. I just feel that it makes for a prettier soup. Feel free to use black pepper, if that&rsquos what you have on hand.

  • Cut all of the vegetables into similar sizes, so that they cook at the same rate. I prefer to have my veggies in large chunks for a heartier soup.
  • I typically make this soup with chicken broth, but you can also make it with vegetable broth or beef broth.
  • This soup keeps in the refrigerator for up to 4 days which makes it perfect for meal prep.


Boiled Ham and Cabbage Recipe &ndash Printable Recipes at the bottom of this post for: Stove Top Ham and Cabbage, Crock Pot/Slow Cooker Ham and Cabbage, and Electric Pressure Cooker (Instant Pot) Ham and Cabbage

Ingredients:

Ham &ndash bone-in is best, NOT flavored (you can also use leftover ham)

Potatoes-as many or as few as you would like but 3 pounds is a good starting point (tips regarding the type of potato to use can be found in the Notes section)

Instructions:

Cube the ham into 1 to 1 1/2 inch cubes and place on the bottom of a large pot. I have a large stockpot that I use specifically for this recipe. I really load it up but I make sure I leave enough room so that it doesn&rsquot boil over.

Next, cube the cabbage, 1-1/2 to 2-inch cubes, and layer on top of the ham.

Peel and cube potatoes and layer on top of the cabbage.

Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes.

Cook on high heat and bring to a boil.

Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Check the potatoes every 15 to 20 minutes so that they are not overcooked. You want them to hold their shape and not get mushy.


Watch the video: Παραδοσιακή Χορτόσουπα Λαχανικών! Τιμολέων Διαμαντής (July 2022).


Comments:

  1. Chatwyn

    Yes indeed. I agree with all of the above.

  2. Faunris

    Excuse, I have removed this message

  3. Mugor

    Bravo, this great idea just engraved

  4. Jeric

    Complete the blank?

  5. Duggan

    Many thanks to you for support. I should.

  6. Dhruv

    The post made me think, I left to think a lot ...

  7. Maro

    I congratulate, you were visited by simply magnificent thought



Write a message