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Feijoada: Brazilian Black Bean Stew

Feijoada: Brazilian Black Bean Stew


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Make Brazilian Feijoada while you watch the Rio 2016 Olympics

“There are various theories as to the origin of feijoada. Some believe it was created by African- Brazilians during colonial times using leftovers from animal parts; others believe the dish was inspired by European meat and bean stews; and still others say that feijoada first became popular in the favelas (shantytowns) of Rio. Today the origin of feijoada means little to most modern cariocas, but has become a habit on some Saturdays and a desperate craving on others.

Saturdays in Rio were made for feijoada. Every Saturday, Hotel Caesar Park serves a stunning version, with various meats presented in many cauldrons, the clay pots that are just as characteristic of the dish as the dish itself, and which lend an earthy taste to the food. A feijoada includes everything your mother ever told you to trim from a piece of meat and move to the side of your plate. This is a dish of bold temptation and prompt surrender for carnivores. It’s hard to eat with much finesse around glistening pounds of pork butt, ham hocks, pig’s ears, and carne seca (dried meat). And that’s one of the things I love most about this dish: you can see into people’s inner personalities when they eat it.” -Chef Leticia Moreinos Schwartz

Recipe excerpted from My Rio de Janeiro: A Cookbook by Chef Leticia Moreinos Schwartz. Click here to purchase your own copy.

Ingredients

  • 8 Ounces carne seca (optional)
  • 1 Pound pork shoulder, cut into 2-inch pieces
  • 1 Pound fresh pork belly, cut into 2-inch strips
  • 3/4 Pounds smoked ham hock
  • 4 Ounces pancetta, cubed
  • 11/2 Pounds linguica, chorizo, or other spicy fresh sausage
  • 1 Pound dried black beans, picked and rinsed
  • 3 Tablespoons olive oil
  • 5 garlic cloves, finely minced
  • 1 large onion, finely diced
  • 2 scallions, white and green parts, chopped
  • 2 fresh bay leaves
  • Kosher salt and freshly ground
  • black pepper
  • Cayenne pepper
  • Paprika
  • Freshly grated nutmeg
  • 1/4 Cup chopped fresh cilantro
  • 1/4 Cup chopped fresh parsley

Accompaniments

  • 2 Cups basmati or jasmine rice
  • 5 Tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • kosher salt and freshly ground
  • black pepper
  • 1 bunch of collard greens
  • 3 garlic cloves, finely minced
  • 2 Tablespoons unsalted butter
  • 1½ Cup toasted manioc flour (farinha de mandioca)
  • 4 scallions, finely chopped, green parts reserved for garnish
  • 5 navel oranges, peeled and cut into segments, for garnish

Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!

Your feijoada party won’t be complete without a side of my Brazilian Collard Greens, my Brazilian Salsa and my Brazilian Rice, so make sure to grab those recipes as well.


Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!

Your feijoada party won’t be complete without a side of my Brazilian Collard Greens, my Brazilian Salsa and my Brazilian Rice, so make sure to grab those recipes as well.


Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!

Your feijoada party won’t be complete without a side of my Brazilian Collard Greens, my Brazilian Salsa and my Brazilian Rice, so make sure to grab those recipes as well.


Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!

Your feijoada party won’t be complete without a side of my Brazilian Collard Greens, my Brazilian Salsa and my Brazilian Rice, so make sure to grab those recipes as well.


Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!

Your feijoada party won’t be complete without a side of my Brazilian Collard Greens, my Brazilian Salsa and my Brazilian Rice, so make sure to grab those recipes as well.


Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!

Your feijoada party won’t be complete without a side of my Brazilian Collard Greens, my Brazilian Salsa and my Brazilian Rice, so make sure to grab those recipes as well.


Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!

Your feijoada party won’t be complete without a side of my Brazilian Collard Greens, my Brazilian Salsa and my Brazilian Rice, so make sure to grab those recipes as well.


Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!

Your feijoada party won’t be complete without a side of my Brazilian Collard Greens, my Brazilian Salsa and my Brazilian Rice, so make sure to grab those recipes as well.


Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!

Your feijoada party won’t be complete without a side of my Brazilian Collard Greens, my Brazilian Salsa and my Brazilian Rice, so make sure to grab those recipes as well.


Feijoada (Brazilian Black Bean Stew)

Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!

Your feijoada party won’t be complete without a side of my Brazilian Collard Greens, my Brazilian Salsa and my Brazilian Rice, so make sure to grab those recipes as well.



Comments:

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