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Turkey legs with vegetables, in Crock-Pot slow cooker

Turkey legs with vegetables, in Crock-Pot slow cooker

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Wash the thighs then allow to drain. Wipe with paper towels and then season with salt, pepper, paprika and chicken spices. It is set aside.

Peel the potatoes and carrots, wash and cut into slices and slices.

Pour the oil into the Crock-Pot slow cooker bowl, then put the potatoes, and put the carrot slices on top. Lightly salt and pepper. Place the turkey legs on top, put the garlic, sprinkle with chicken spices and then pour the 50 ml of water. Put the lid on and set the device to the High function for 2 and a half hours.

Towards the end, the frozen vegetables are also prepared. Bring to a boil in boiling salted water for 5 minutes. Drain the water and then put in a pan in which the butter was melted. Leave it for another 2-3 minutes, after which you can assemble the plate.

Place on a plate vegetables from the pan and potatoes with carrots cooked in the appliance. Put a piece of pulp next to it and serve it with great appetite,

Good appetite!