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Bean food with smoked ladder

Bean food with smoked ladder

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Put the beans in water the night before they are ready to soften.

The next day we boil it, change the water 3 times so as not to have stomach problems. We cut the staircase into pieces and put it in beans, so that it boils together. Add the cleaned dried onion (leave it whole).

The cooking time cannot be estimated because it depends on the beans (one boils harder, another faster).

When the beans have boiled and dropped a lot, we prepare the frying. Peel a squash, grate it and chop finely. Carrots are grated. Put them all fried in a pan in which I put a tablespoon of oil. When they are slightly browned, add tomato paste and salt to taste.

Combine the frying with the beans and let it cook for about 10 minutes. At the end, add the finely chopped garlic, dill and larch.

When serving, it can be garnished with parsley leaves.

Good appetite!

Beans with smoked discharge

One of the most beloved Romanian recipes brings together the bean dish and the smoked steak with an aroma that cannot be confused. Everything prepared in a mixture of tomato paste and fresh vegetables.

Ingredient: smoked drizzle, onions, garlic, beans, tomato paste, bell peppers, kapia peppers, carrots, bay leaves, tarragon, salt, spices.
Weight: (choose below)

One of the most beloved Romanian recipes brings together the bean dish and the smoked steak with an aroma that cannot be confused. Everything prepared in a mixture of tomato paste and fresh vegetables.

Ingredient: smoked drizzle, onions, garlic, beans, tomato paste, bell peppers, kapia peppers, carrots, bay leaves, tarragon, salt, spices.
Weight: (choose below)

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Bean meal with kaizer

Bean food with kaizer from: beans, kaizer, smoked ladder, carrot, parsley, onion, garlic, tomatoes, bay leaf, salt, pepper, coriander, gogonele, pickles.

Ingredient: />

  • 200 g white beans
  • 200 g red beans
  • 200 g kaizer
  • 400 g smoked ladder
  • a carrot
  • a parsley root
  • an onion
  • two cloves of garlic
  • 4 tomatoes
  • a bay leaf
  • salt
  • pepper
  • coriander
  • gogonele
  • pickles

Method of preparation:

The red and white beans are soaked in cold water the night before. Bring three liters of water to a boil, add the beans and bring to the boil. When it is half cooked, add the onion, peeled, washed and diced. Carrot and parsley root are cleaned, washed and grate.

Put them in the pot, season them, let them boil for ten minutes, then put the kaizer cut into thin slices and the smoked ladder cut into pieces. Tomatoes are scalded for a few seconds, peeled and finely chopped.

Put over the ingredients in the pot, add the bay leaf, crushed garlic and simmer until the beans are soft. Sprinkle with chopped coriander, leave to cool for five minutes, then serve. Serve hot, with pickles or pickles.

Beans with sausages and smoked ribs

Beans with sausages and smoked ribs. A simple and tasty recipe for eating beans (dried) with smoked sausages and pork ribs. With tasty and aromatic tomato sauce, only good to spread slices of bread through it.

We like it very much this winter beans with sausages and smoked ribs! It's filling and cheap, available to anyone. It is prepared faster than the famous ciolan beans (recipe here) because we don't have to wait for the smoked ciolan to boil.

In both cases you can use dried beans, which we soak and boil at home or, for those in a hurry, canned beans (natural, without sauce).

smoked which can be used in this way are: sausages, ribs, kaiser, garf bones, ciolanul etc. It would be good for them to be raw and smoked, not pre-cooked. Homemade sausages (see our recipes here) They are the best!!

The vegetables that normally go into such a bean meal are similar to those from iahnie (who is without meat): onions, garlic, carrots, parsley roots, parsnips and celery, sometimes red peppers and mandatory tomato juice, broth or fresh tomatoes (summer). The seasoning is a simple one with salt, pepper and bay leaves. I'm not a big laurel lover, but it can't be missing in these two ways. They just don't have the typical taste if they don't have bay leaves!

I can't help but remember the refrain of the Christmas carol & # 8222Good morning Santa Claus! & # 8221 which, as a child, we all repented singing: & # 8222Do you give us or do you not give us, beans with sausages, give us, give us? & # 8221. We all laughed in our beards while our parents warned us: & # 8222- Sing beautifully! Don't make fun of carols! & # 8221.

Also from those times are the memories with the famous CPFs, ie canned pork with beans. I think the older ones remember the bean jars in Alimentara & # 8211 more beans and sauce than meat. The workers bought a CPF and a half bagel and had lunch provided. Some managed to heat their cans, others ate them cold, tired.

From the quantities below results 4-6 servings of beans with sausages and ribs. You can also make larger portions to freeze in pans. This food can be easily reheated in the next 3-4 days (if it stays in the fridge) and seems to become more and more tasty.

Smoked bean meal

& # 8211 500 g of white beans
& # 8211 500 g smoked meat- I used the ladder
& # 8211 2 onions
& # 8211 3 tablespoons tomato paste
& # 8211 onion oil
& # 8211 salt to taste

Method of preparation:
It is left overnight, the beans are soaked in water
& # 8211 the next day, drain the beans from the water in which it stayed overnight and put it to boil in clean warm water
& # 8211 while the beans are boiling, change the water 3-4 times (this way you avoid bloating: P) & # 8211 until you put onions and smoke in the pot
& # 8211 Cook the onion separately and add it to the pot & # 8211 before the beans are fully cooked.
Then add the meat cut into pieces, season and cook until the meat and beans are ready.

Smoked Bean Food - Recipes

R. said to me one day: & # 8222bai & # 8230 I would eat some beans! But from the usual, low one, with some chewing ribs, like I haven't eaten in a long time. Plssss, without a lot of weird spices, please me! & # 8221 Okkk, I mean how, is this coming again? & # 8222without many weird spices & # 8221?, Oh, my god! I say: I will strive! :))

No, and I tried not to throw myself too much in the spices, although there were some that made me hard to combine them, but .. next time, my love. So I quickly put some variegated beans to boil and some spices to spice it in the cold & # 8230 and here I am! Beans with pork tenderloin! He said: best, ever! so? I passed the test!

AndIngredients for Peanut Butter Beans

  • a piece of pork
  • mottled beans, as much as you want to use for a meal
  • a large onion
  • 100 ml of tomato juice
  • 1 teaspoon coriander berries
  • 1 chili pepper bird's eye view
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon thyme
  • 2 tablespoons homemade vegeta
  • the chimney outlet
  • sea ​​salt
  • sunflower oil

Preparation for Beans with pork tenderloin

Bring the beans to a boil. Change the water a few times. Let it boil until it is almost cooked, but not at all, so that it is not very soft.

Drain it, cut it into pieces and put it in a bowl with a little oil, smoked paprika, with coriander seeds and peppers and poultry eyes (well crushed in a mortar), a little sea salt. Mix well and leave to cool until the beans are almost ready.

In a saucepan, chop the onion and sauté. Add the boiled beans, tomato juice, homemade vegetables, thyme and cumin and simmer.

Fry the pork ribs on both sides in hot oil and when the beans are low add them and leave for a few more minutes.

Ingredients for Transylvanian bean soup

  • 1 kg of beans
  • 1 kg of smoked ribs
  • 1 onion
  • 1 pepper
  • 500 g sour cream
  • Salt
  • Leustean and parsley leaves
  • 50 ml oil
  • 100 g flour

How do we prepare the Transylvanian bean soup recipe?

We soak the beans overnight.

Personally for soup I like to use white beans large berries. For this we will need a roomy pot because the beans swell during cooking and double in size.

They boil quite hard, it would be advisable to boil them in a pressure cooker. So we put the beans to boil. In another pot we put the ribs cut into pieces to boil, I boil them separately because the ribs are quite salty, once we boiled them together and the soup was very salty.
When the beans are almost cooked, drain the ribs and add to the pot of beans, add the chopped onion and finely chopped pepper and simmer until the beans and meat are completely cooked.

At the end, prepare the rantas from oil and flour, let the flour brown until it becomes pink and add the paprika, mix and pour into the soup.

Add sour cream, taste if you need more salt. Bring to the boil and then turn off the heat and add the chopped larch and parsley.

The average grade given by the jury for this recipe is 9.25.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Transylvanian bean soup with smoked ribs and sour cream

To get out a food more dietary and can be consumed by people on a diet, smoked scarita which we want to use, o portion and we keep it approx 30 minutes in a bowl with boiling water (to get the smoke out) or eventually, we put it in a boiling pot, then we throw the water.

In a double-bottomed saucepan (so as not to burn the food), put the oil heated it no more (not hot), we add onion cut scales (looks better in food) along with bell pepper cut into strips, stirring constantly (just while the vegetables will soften), then put smoked scarita portioned, to take from flavor of sauteed ingredients, covering everything with hot water, boiling approx 30 minutes.

New potatoes which I peeled, cut into cubes right (not too small, because being new, they will sfarama), we will add them in saucepan, still boiling 20 minutes.

Near the end, we add tomato paste (this will form a thicker sauce), teaspoon of sugar (which will cut from the acidity of tomato paste), bay leaf (optional), salt and pepper to taste.

Green parsley freshly chopped we add it to the food at the end as taste and decor.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Potato food with smoked ladder will serve hot with hot polenta with summer cucumbers pickled in brine.

Bean soup with smoked ribs

Bean soup with smoked ribs is my husband's favorite. According to him, I make the best bean soup. My secret is the fact that I add thyme and smoked, of course, but also the fact that I fry onions. Do you prepare it the same way? Do you have certain secrets to make it as tasty as possible?

  • 350 g beans
  • 500 g ribbed / smoked scarita
  • 2 onions
  • 1 bell pepper / capia
  • 2 tablespoons tomato paste
  • salt
  • 1 teaspoon dried thyme
  • larch or green celery leaves and green dill

1. First we boil the beans. Drain the water, add another fresh one and put it back to the boil.

2. Meanwhile, lightly heat the smoked ribs. In the same oil, after removing the ribs, add the finely chopped onion and heat it. Add the tomato paste, a cup of water and let it cook for another 2 minutes.

3. Add the hardened and ribbed onion over the beans, add the thyme now. Add more water if needed, cover the pan with a lid and cook for 40-45 minutes or as long as necessary to boil the beans well.

4. At the end we add the greens. I combined larch leaves with dill leaves for extra flavor. But the one that really gives the taste of this soup is thyme.

Another very tasty soup also with smoked ribs, is this one with potatoes and smoked meat.

Potato food with ladder

What could be better this summer than a dish of new potatoes with some smoked meat and some pickled cucumbers in the summer with brine next to it ?!

Although it seems to us an unhealthy food to hear & # 8221 smoking & # 8221, this can be remedied and can be consumed even by people with a diet, who at least once ate this dish, if the recipe is followed. exactly.

It will be a summer potato dish, light with natural ingredients, trying to avoid as much as possible frying.

Video: Πας μαγειρεύοντας-Φασόλια μαυρομάτικα με καπνιστή πέστροφα (July 2022).


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