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Debbie More loves deviled eggs so much, she wrote a whole cookbook about them. This recipe is called "Bella Tuscany," resonating with flavors of the Italian countryside: capers, rosemary, lemon juice, and sun-dried tomatoes.
Ingredients
- 1 Tablespoon plus 1 teaspoon drained and chopped oil-packed sun-dried tomatoes, plus extra slivers for garnish
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 6 Tablespoons sour cream
- 1 Teaspoon fresh lemon juice
- 1 Teaspoon finely chopped fresh rosemary leaves
- 2 1/2 Teaspoons drained and finely chopped capers
- 1/8 Teaspoon garlic powder
- Salt and black pepper, to taste
Servings12
Calories Per Serving43
Folate equivalent (total)10µg2%
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