New recipes

Bella Tuscany Deviled Eggs

Bella Tuscany Deviled Eggs


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Debbie More loves deviled eggs so much, she wrote a whole cookbook about them. This recipe is called "Bella Tuscany," resonating with flavors of the Italian countryside: capers, rosemary, lemon juice, and sun-dried tomatoes.

Ingredients

  • 1 Tablespoon plus 1 teaspoon drained and chopped oil-packed sun-dried tomatoes, plus extra slivers for garnish
  • 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 6 Tablespoons sour cream
  • 1 Teaspoon fresh lemon juice
  • 1 Teaspoon finely chopped fresh rosemary leaves
  • 2 1/2 Teaspoons drained and finely chopped capers
  • 1/8 Teaspoon garlic powder
  • Salt and black pepper, to taste

Servings12

Calories Per Serving43

Folate equivalent (total)10µg2%


Watch the video: Bella Toscana (July 2022).


Comments:

  1. Eadgard

    Well done, the brilliant idea

  2. Kaili

    What words ... Great, a great idea

  3. Philippe

    I'm sorry, but, in my opinion, mistakes are made. I am able to prove it. Write to me in PM, discuss it.

  4. Generosb

    The blog is just super, I will recommend it to my friends!

  5. Voramar

    I think you will allow the mistake. Enter we'll discuss it.



Write a message