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Dessert rolls with walnuts and chocolate

Dessert rolls with walnuts and chocolate


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Sift in a bowl flour, mix with salt, sugar, orange peel. Make a hole in the middle, add the yeast dissolved with a little warm water, add 150 g of oil, 2 tablespoons of margarine and start kneading, gradually adding warm water until a homogeneous dough results.

Spread the dough on the floured table, grease it with the remaining oil and fold the dough into 3, then put it in the bowl in which we kneaded and cover with a towel until it doubles in volume.

Spread the dough on the table greased with oil, press the ground walnuts and grate the chocolate that we kept in the freezer for 10 minutes.

Roll the dough, then, with a knife, cut the dough into rounds.

Place them in a tray lined with baking paper, cover and leave to cook for 10 minutes, grease it with sugar water and put them in the preheated oven, until they brown nicely.

Meanwhile, put the water with the sugar, orange peel on the fire, until a syrup results.

When the rolls are still hot, grease them with syrup and powder them with powdered sugar.


Ingredients for the meringue recipe, chocolate cookies and nuts

  • -4 egg whites
  • -260g sugar
  • -1 salt powder
  • -10g vanilla sugar
  • Cream
  • -150g nutella
  • -100g butter
  • -1 tablespoon ground walnuts
  • decoration
  • -crushed walnut

How do we prepare the recipe for cookies with chocolate and nuts?

So simple and fast you can't believe it. Mix the egg whites with the salt powder until they become a hard foam, add a tablespoon of sugar and vanilla sugar in the rain and continue mixing until they melt.

We start to gradually add the rest of the sugar and mix until it melts completely.

Put the egg white composition in a pos with a star tip and start to form the meringues in a tray lined with baking paper.

After I finish, I put the tray in the preheated oven at 110 degrees Celsius for about 1 hour.

All this time the oven door must be ajar, and at the end when they are ready we leave them in the oven until they cool, the door remains the same.

Cream of cookies with chocolate and nuts

For the cream, mix the butter until it becomes creamy, add nutella and walnuts over it.

Mix well and start to put the cream on the meringues and glue them together.

Sprinkle finely ground walnuts on the cream strip from the meringue paste.

Tips for the best meringues

  • The bowl and utensils used to prepare the meringues must be well dried and degreased.
  • The egg whites should be at room temperature.
  • The oven door should not be wide open, use a wooden spoon.

The meringues, these chocolate and nut cookies are super tasty, they melt in your mouth. All you have to do is try and see how good they are.

Good appetite!

The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.


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Chocolate and walnut rolls

Puff pastry if you use frozen dough, it is left to thaw first, and if you use fresh dough, it is spread directly on the worktop and pressed a little with the rolling pin before we start the rolls. frozen or fresh. Grease the dough sheet with chocolate cream, sprinkle ground walnuts on top, then with a sharp knife cut the dough into equal squares.

Roll each square as tight as possible until we get a perfect roll. Put baking paper in a tray, you can also use the tray from the stove, place the rolls at a short distance from each other so as not to stick. Place the egg in a small bowl, beat with a fork, then grease the rolls with beaten egg with a silicone brush.


Dessert rolls with walnuts and chocolate - Recipes

2 sachets of chocolate pudding (80 g)

400 ml whipped cream

Method of preparation :

Dust the puff pastry with a little flour and spread it a little with a wooden rolling pin, then divide it into 10 long rectangles, about the width of the stove tray. We mix the egg whites with foam, then we add the sugar, mixing until it melts and we obtain a firm and glossy meringue. Add the ground walnuts mixed with cocoa powder. Mix with a spoon, then spread the composition on each rectangle of dough.

Roll each rectangle, then place them in the stove tray, on the width of the tray, lined with baking paper. Prick each roll with a fork, then bake in the preheated oven at 200 degrees Celsius for about 45-50 minutes.

Let the rolls cool.

Cream : mix the yolks with the sugar, then add the pudding powder and the cold milk. Put the pan on the fire, stirring constantly until you get a pudding. Remove from the heat and add the chocolate (I used milk chocolate) broken into pieces and the rum. Cover the cream with cling film and let it cool. In the cold cream, add the cream for the whipped cream, in which I added (at the end) the 2 lg of powdered sugar.

Place the rolls in a tray, and spread the chocolate cream over them. Anyone can sift cocoa powder or use it chocolate glaze (200 g chocolate, 2 lg butter, 4 lg milk).

Put the cake in the fridge in the evening until morning or for at least 3 hours, then slice.


Cinnamon rolls

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Retata de cinnamon rolls or cinnamon rolls is an extremely popular and popular in the United States. However, it has become extremely appreciated in Romania, as well as in Romania pancakes. Who doesn't like a hot and delicious roll made from a cake-like dough and flavored with butter and cinnamon? The cheese cream icing is usually added on top of the rolls. I omitted the icing because I don't like desserts that are too sweet, and the sugar in the filling is enough from my point of view. Of course you can glaze them to your liking.

I once again made the recipe for cinnamon rolls, at the beginning of the channel. But because the recipe was old, and the filming and presentation left something to be desired, I wanted to come back with a new version. Especially because you've been asking me for faorte many times. The dough is simple and easy to make, you just have to knead it well so that it is no longer sticky. You can do this manually, as I did or with a mixer that has the option of kneading. After the dough has risen, it should be greased with a layer of butter mixed with brown sugar and cinnamon.

You can also use white caster sugar, but brown sugar has a slightly caramelized taste that goes perfectly in this recipe. In addition to these ingredients, you can also add ground walnuts, almonds or chocolate. You can even make a salty version, of course excluding sugar. These rolls with cinnamon or cinnamon rolls it is very easy to cut with a very sharp knife. This way the dough will not crush and cut easily. You can also cut the rolls with a thread that you put under the dough cylinder, cross it and pull so that it cuts the dough.

After you have cut them, leave them to rise again so that they double in volume and grow into each other. The best part is when you open the rolls, and the wonderful aroma floods the whole kitchen. As I told you, you can glaze them with honey, chocolate or icing with cream cheese, but as such they are great, both hot and cold with a cup of tea, coffee or hot chocolate. I sincerely hope you try this recipe for cinnamon rolls and enjoy them with your loved ones.


Cocoa and Chocolate Dessert

* Boil a syrup of sugar, water and vanilla essence. When the syrup has cooled, add the rum, the leftover cakes, biscuits, wafers, etc. ground and mix until a homogeneous composition is obtained.
* Mix the butter using the spiral paddles, until it becomes frothy and add it to the previously prepared mixture.

* Add the chopped walnuts and mix the whole composition.
* The obtained composition is kept cold overnight, until it hardens.
* The author of the book mentions that a little fine breadcrumbs can be added at the end (if necessary). To avoid adding breadcrumbs, we reduced the amounts of water and butter a little.

* From the obtained composition are formed with the help of palms, small spheres.
* The spheres are lined with cocoa (you can add a small grated chocolate bar on the grater). I decorated the plate with finely grated chocolate on a grater.
* Keep cold until before serving.


Prepare mayonnaise from warm milk, yeast and a tablespoon of sugar. Set aside for a few minutes.
Knead a dough of sifted flour, mayonnaise, sugar, eggs, butter and salt. The result will be an elastic dough.
The dough is set aside until it doubles in volume.
Mix the ingredients for the filling.
Spread a rectangular sheet and grease with the mixture of butter and cinnamon.

Cut into rolls of equal size.

Put the rolls in the pan and leave to rise for another 30 minutes.
Put the tray in the preheated oven and bake for about 20 or until browned at 190 degrees.
Remove from the oven and allow to cool.


Rolls with walnuts and cocoa

In a bowl, add flour, yeast, egg yolks, vanilla sugar, lemon peel, salt and warm milk in which we dissolve the sugar. It is very important that all the ingredients are at room temperature. It is recommended to take them out a few hours before you start preparing these delicious walnut and cocoa rolls.

Mix everything very well and then start kneading until the flour is very well incorporated. Then, add the melted butter, little by little and continue to knead until it is incorporated into the dough, and the dough will come off the bowl and will be slightly sticky. Shape it into a ball, cover it with cling film and let it grow in a warm place for 50 minutes.

Meanwhile, prepare the filling. Grind the walnuts and place them in a bowl. Make sure the butter is at room temperature.

In a bowl, add the butter, powdered sugar and vanilla sugar and mix well or until the mixture is like a cream. Then add the cocoa and ground walnuts and mix again. Put the filling aside and take care of the syrup.

Put a bowl on the fire in which you add the milk and sugar and mix with a whisk. Bring to the boil until the sugar is melted. When the milk has started to boil and the sugar has completely melted, the syrup is ready. Turn off the heat and allow the syrup to reach room temperature.

When the dough has risen, sprinkle the flour on the worktop, turn the dough over, sprinkle the flour on top, flatten it slightly and then spread it with a rolling pin. After you have spread it very well, add the denuca filling and cocoa, which you level on the whole surface of the dough. After you have spread the filling, roll as straight as you can so that you get a roll.


Video: Nachspeise mit Milch und Walnüsse# Rezept Sadrazam lokumu# Cevizli Sadrazam lokumu tarifi (July 2022).


Comments:

  1. Valdemarr

    the message Incomparable, pleases me very much :)

  2. Dicage

    It was very interesting to read, thanks!

  3. Darisar

    Waited



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