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Raspberry-Champagne Mojito

Raspberry-Champagne Mojito

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December 1, 2011


Viviane Bauquet Farre -

Raspberry-Champagne Mojito

This utterly delicious and sophisticated mojito is topped with champagne or sparkling wine instead of club soda. I serve it with no ice, so as not to dilute the delicious bubbles.


  • 1/2 large lemon, cut into 1/4-inch pieces
  • 6 large mint leaves, plus extra for garnish
  • 3 teaspoons organic sugar
  • 1/2 cup fresh raspberries, plus extra for garnish
  • 3 ounces white rum
  • 3/4 ounces raspberry liqueur
  • Ice
  • Champagne or sparkling wine

Just the right touch of sweetness makes this the perfect toasting cocktail. So pick an occasion, any occasion, and try out this Daily’s Raspberry Champagne Cocktail recipe. We will cheers to that!

Serve in a champagne flute.
You can replace the raspberry with another Daily's fruit puree mixer if you prefer a Bellini-style drink in a different flavor.

10 champagne cocktails you can make in minutes

Want to posh-up your bubbly? Mix fab cocktails like Kir royale or a twist on the Bellini – and you can use prosecco instead of champagne.

1. French 75

Prep: 5 mins
Serves: 1

Pour 1 tbsp lemon juice, 1 tsp sugar syrup and 50ml gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

2. Mango Bellini

Prep: 10 mins
Serves: 2

Peel and chop ½ a very ripe mango and put it into a blender with 100ml champagne, blend to a smooth purée then divide between 2 champagne flutes. Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

3. Mimosa

Prep: 10 mins
Serves: 1

Pour 25ml fresh clementine juice and 50ml fresh orange juice into a champagne flute. Top with 100ml chilled champagne and serve.

4. Sgroppino

Prep: 5 mins
Serves: 1

Put 2 tsp lemon sorbet into the bottom of a champagne flute. Pour over 1 tsp vodka then top with champagne.

5. Aperitivo spritz

Prep: 5 mins
Serves: 1

Drop a few ice cubes into the bottom of a wine glass. Pour 50ml aperitif (such as Aperol or Campari) into the glass followed by 25ml sparkling water and then fill up the glass with champagne.

6. Champagne mojito

Prep: 5 mins
Serves: 1

Put a few ice cubes into a wine glass then hold 5 mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter. Drop the leaves into the glass then pour over 25ml rum, juice ½ lime, 1 tsp sugar syrup and a few dashes of Angostura bitters. Stir very gently then slowly top with champagne.

7. Porter & champagne

Prep: 5 mins
Serves: 1

Half-fill a champagne flute with porter or a light stout then top up with chilled champagne.

8. Raspberry fizz

Prep: 5 mins
Serves: 1

Put four raspberries in a mortar and crush with a pestle. Scoop the crushed raspberries into a champagne flute then top with 25ml raspberry liqueur (such as Chambord) then top with chilled champagne.

9. Summer all year

Prep: 5 mins
Serves: 1

Pour 1 tsp elderflower cordial into a champagne flute. Add 25ml gin, 25ml lychee juice a few dashes of lemon bitters, if you have them, then top with chilled champagne.

10. Kir royale

Prep: 5 mins
Serves: 1

Pour 1 tbsp crème de cassis into the bottom of a champagne flute. Top with chilled champagne and garnish with a fresh or frozen blackberry.

Looking for more inspiration?

What’s your favourite way to serve champagne? Leave a comment below…

For more recipes, its origins and history, see the Mojito Cocktail.


There are approximately 164 calories in one serving of Mojito Cocktail.

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Mojito Cocktail

The exact origins of the Mojito and its name are lost in the mists of time. Some trace it back to 1586 and a medicinal.

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Classic Mojito Recipe

If you have an abundance of mint in your garden this year, we have one word for you: mojitos! This bubbly Cuban cocktail is zesty, sweet, and packed with minty flavor. It&rsquos a refreshing drink that&rsquos perfect for all summer occasions, including a Fourth of July party, weekend barbecue, or happy hour. The classic mojito recipe is made from a combination of rum, mint, sugar, lime juice, and club soda. It may look fancy, but this easy cocktail recipe can be made right at home&mdashand it&rsquoll make you feel like you&rsquore on vacation!

How do you make a mojito from scratch?

You can make the best mojito in just two simple steps. First, muddle the ingredients: place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle to release the juices from the lime and the oils from the mint. The sugar helps to &ldquobruise&rdquo the mint leaves and bring out more flavor. Next, shake it up with the rum and some ice. Once chilled, the mojitos are served over ice with club soda and lots of mint and lime slices for a pretty presentation.

What kind of rum is best for mojitos?

For a classic mojito recipe, you&rsquoll want to use white rum. A good quality rum is important, especially since there are so few ingredients in the drink.

How do you muddle mint without a muddler?

A cocktail muddler is used to lightly crush the mint and release it&rsquos oils, but if you don&rsquot have one handy, you can always use the back of a wooden spoon.

Recipe Summary

  • 3/4 cup sugar
  • 3/4 cup water
  • 1 1/2 cups packed mint leaves, plus 12 mint sprigs, for garnish
  • 6 limes, cut into wedges
  • 2 cups light rum
  • Cracked ice
  • 3 cups Champagne or sparkling wine

In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved. Let cool to room temperature.

In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon. Add the rum and stir well. Strain the drink into another pitcher.

Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Champagne, garnish with the mint sprigs and serve.

Yes, you can absolutely make mojitos with Vodka. You&rsquod just do a 1:1 swap with the rum. To enhance the &ldquoraspberry&rdquo flavor you could even do Raspberry Vodka.

  1. In a tall cup, add fresh raspberries, 4 wedges or slices of lime, and fresh mint. Muddle mixture with a muddler or just use the back of a spoon.
  2. Add more lime juice and agave nectar. Stir.
  3. Finish with ice cubes and soda water, stir and serve!

I seriously cannot wait for you guys to make this one. I&rsquom so glad I asked you on Instagram, a couple weeks ago, what you&rsquod prefer, because this was the outcome. A fresh fruity, limy refreshing mojito with a bright vibrant red color. Perfect for the 4th of July, if you&rsquore into that whole &ldquomaking things festive&rdquo thing!

But even if you&rsquore not, this cocktail is absolutely perfect for the summer. I guarantee you&rsquoll have &ldquoall the people&rdquo asking you for the recipe! Cheers friends!

What to serve with a Raspberry Mojito?

25 Easy Champagne Cocktails That Aren't Mimosas

Champagne: the drink of celebratory cheers and wedding toasts. But why should we save it for special occasions? Sure, we mix an ounce of champagne with a drop of OJ for our (at-home) brunch mimosas, but we don't think of champagne as the go-to mixer when we wanna get our drank on after the sun goes down. Why though? You can get a decent bottle of champagne at a comparable price to our lord and savior, vodka, it's certainly versatile, and it adds that nice bubbly kick that you can't get with other alcohol.

If that's not a convincing enough elevator pitch, then the recipes below will 100 percent bring you on board. When I said champagne is a versatile addition to any drink, I meant it. There's an option for the berry lovers, the honey fanatics, and even the peppermint diehards. It adds the bit of carbonation that you didn't know you needed in your drinks, and once you sip your first champagne cocktail, you may never go back to your old ways.

Below are the best champagne cocktail recipes to kick off your new love for a bubbly drink. Since weddings and special occasions are few and far between, let's normalize drinking champagne on the reg since, well, every day is worth celebrating.

How to make the perfect cocktail:

  • Always have the right tools on hand. A cocktail shaker and muddler is essential to make the best mojito. Using a muddler to bring out the minty flavour is the best way to create the ultimate mojito.
  • Don't be afraid of substitutions. Don't have lemons on hand? Try using limes or even a little pineapple juice. There are so many flavour variations so don't be afraid to play a little.
  • Feeling like a non-alcoholic cocktail instead? Substitute the Champagne for sparkling water or even tonic water.

Mojito Extras

Make a non-alcoholic version for the kiddos with mint, raspberries and fresh watermelon juice.

While you enjoy your delicious Raspberry Watermelon Mojito, whip up a non-alcoholic version for the kiddos with raspberries, mint and watermelon juice or fresh muddled watermelon. There’s an easy recipe to follow in the non-alcoholic Watermelon Raspberry Mojito post from 2011. There are extra flavor addition ideas such as cranberry juice and lemon lime sparkling water to keep the kid’s drink fun and fabulous all season long, too.

Keep the Raspberry Watermelon Mojito in mind for backyard BBQ’s, Fourth of July parties and Memorial Day.

Watch the video: ALTITUDE Sky Lounges Champagne Raspberry Mojito (August 2022).