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Spinach pie

Spinach pie

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First we make mayonnaise. In a small bowl, put warm water with a tablespoon of sugar and yeast. Set aside for 5 minutes.

In a deeper bowl, sift the flour and add mayo, egg, milk and oil. Framantam. Add a teaspoon of salt. Do not let the salt come into direct contact with the yeast, otherwise the dough will not grow.

Cover the bowl and set aside in a warm place, away from current, until it doubles in size.

prepare filling. Peel and chop the onion. Cook, after it has softened a little, add the spinach and keep it on the fire until the water drops. Season with salt and pepper. Let cool.

Grease the pan with oil. If you want them like fried, put a little more oil in the pan.

We divide the dough into several pieces, depending on what size we want the pies to be. Spread each piece with the rolling pin, as thin as possible, put the filling in the middle and fold. Place in the tray with the folded side down.

After we have finished all the pieces, put the tray in the oven, brown the pies on one side and return on the other side.

Serve hot or cold.