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Rat soup

Rat soup

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We cut the cleaned and washed duck, we put the chest and the thighs aside for the second kind, and from the rest we make the soup. melt it and I'll use it for other foods. We put the meat in the soup pot, we add the water taking into account that we also add the vegetables and the borscht and the water also boils. The unpleasant part, for me, is that it has to be cooked a lot, and after the meat is cooked, it is tender. When it boils, take the foam formed and let it simmer for 1 hour. We clean and chop the vegetables like soup and add them to the pot.

After about 3 hours, I added the diced potatoes, after 5 minutes I added the noodles and borscht, the vegetable concentrate, I left it on the fire for another 10 minutes and I stopped the fire. I added finely chopped parsley and larch. Despite the fact that we don't kill ourselves for meat, the soup is insanely good.

Good appetite!!!!

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