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I heated the oven to 180 ° c.
I prepared the guitar-shaped tray greased with a little oil or butter.
I separated the egg whites from the yolks, which I beat with a little salt, then I added the sugar, the vanilla sugar and I mixed until the composition did not fall when the bowl was overturned.
Then I added the yolks, milk, then with a spatula I lightly mixed the egg whites, sifted flour together with baking powder and cocoa.
I poured this composition in the prepared tray and put it in the oven for baking until the toothpick test, then I left the baking tray to cool.
During this time I prepared the whipped cream, I mixed it with the sugar, then at the end I added the fruit and the hardener for the whipped cream.
I cut the top and syruped it with the syrup obtained from water, powdered sugar and vanilla essence.
Between the tops I decorated the whipped cream with fruit. On top I decorated the cake with white icing mixed with a little cocoa (I got a brown color) on the edge of the cake I greased with melted chocolate and I formed the strings with white icing.