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Photo: Hector Manuel Sanchez
Move over, avocado toast! This ricotta toast is a world of textures thanks to the creamy fresh cheese, thick cherry spread, and crunchy pistachios.
- 1 cup frozen pitted cherries, thawed and halved
- 1/2 teaspoon grated lemon rind
- 1/2 teaspoon cornstarch
- 3 tablespoons part-skim ricotta cheese
- 1 (1-oz.) slice whole-grain bread, toasted
- 2 teaspoons chopped pistachios
- Calories 187
- Fat 7.3g
- Satfat 2.9g
- Monofat 2.6g
- Polyfat 1.4g
- Protein 11g
- Carbohydrate 21g
- Fiber 3g
- Cholesterol 14mg
- Iron 1mg
- Sodium 155mg
- Calcium 167mg
- Sugars 5
- Est. added sugars 2
How to Make It
Place cherries and rind in a microwave-safe bowl; sprinkle with cornstarch. Microwave at HIGH 3 minutes, stirring after 90 seconds. Cool 10 minutes.
Spread ricotta over bread; top with 1/4 cup compote (reserve remaining compote for another use). Sprinkle with pistachios.