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Photo: Greg Dupree; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 3/4 cup)
If you're not familiar with parsnips, they look like white carrots and have a decidedly sweet, earthy flavor. Avoid larger parsnips, which tend to have tough, woody cores.
Ingredients
- 1 pound parsnips, peeled and sliced into thin strips
- 1 1/2 tablespoons chopped walnuts
- 1 tablespoon chopped fresh thyme
- 2 tablespoons maple syrup
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sherry vinegar
Nutritional Information
- Calories 130
- Fat 2.1g
- Satfat 0.2g
- Monofat 0.4g
- Polyfat 1.4g
- Protein 2g
- Carbohydrate 28g
- Fiber 6g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 133mg
- Calcium 56mg
- Sugars 12g
- Est. added sugars 6g
How to Make It
Step 1
Place a rimmed baking sheet in oven; preheat oven to 500°F. (Do not remove pan while oven preheats.)
Step 2
Combine parsnips, walnuts, thyme, maple syrup, salt, and pepper. Arrange in a single layer on preheated baking sheet. Bake in preheated oven until tender, about 10 minutes. Toss with vinegar.
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