Traditional recipes

Roasted Parsnips With Buttery Olives

Roasted Parsnips With Buttery Olives

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Toss together parsnips, olive oil, kosher salt, and black pepper until combined. Spread on a large rimmed baking sheet. Bake at 450°F until tender, 20 to 25 minutes, stirring after 15 minutes. Drizzle with fresh lemon juice and olive oil; top with Castelvetrano olives and fresh flat-leaf parsley.

Watch the video: Jamie Oliver Empire Chicken (July 2022).


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  2. Ogden

    What exactly would you like to say?

  3. Abd Al Sami

    Very good question

  4. Muhtadi

    He's not right without a doubt

  5. Kara

    What a sympathetic answer

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