Traditional recipes

Roasted Parsnips With Buttery Olives

Roasted Parsnips With Buttery Olives


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Toss together parsnips, olive oil, kosher salt, and black pepper until combined. Spread on a large rimmed baking sheet. Bake at 450°F until tender, 20 to 25 minutes, stirring after 15 minutes. Drizzle with fresh lemon juice and olive oil; top with Castelvetrano olives and fresh flat-leaf parsley.


Watch the video: Jamie Oliver Empire Chicken (July 2022).


Comments:

  1. Cris

    Just dare to do it one more time!

  2. Ogden

    What exactly would you like to say?

  3. Abd Al Sami

    Very good question

  4. Muhtadi

    He's not right without a doubt

  5. Kara

    What a sympathetic answer



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