We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Yield
Serves 12 (serving size: 1 1/2 tbsp.)
If you’re a fan of Greek tzatziki, you’ll love this version that gets nice briny flavor from feta cheese. Fresh mint rounds out the flavors and softens the garlic. Try it on lamb, chicken, or salmon.
Ingredients
- 1 garlic clove
- 1/8 teaspoon plus 3/8 tsp. kosher salt, divided
- 1 cup plain whole-milk Greek yogurt
- 1 ounce crumbled feta cheese (about 1/4 cup)
- 4 teaspoons chopped fresh mint
- 4 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon water
Nutritional Information
- Calories 25
- Fat 1g
- Satfat 1g
- Unsatfat 0g
- Protein 2g
- Carbohydrate 1g
- Fiber 0g
- Sugars 1g
- Added sugars 0g
- Sodium 108mg
- Calcium 3% DV
- Potassium 0% DV
How to Make It
Smash garlic clove on a cutting board with the broad side of a chef’s knife. Sprinkle with 1/8 tsp. kosher salt; rub salt into garlic with the knife, forming a paste. Transfer garlic to a small bowl; add plain whole-milk Greek yogurt, crumbled feta cheese (about 1/4 cup), chopped fresh mint, fresh lemon juice, chopped fresh dill, water, and 3/8 tsp. kosher salt. Stir to combine.
I dont believe you
New posts, IMHO, are too rare these days :)
Can't believe you :)
All the most forbidden is now in the public domain, only with us!