Traditional recipes

Super Fast Seared Chicken With Shallots and Grapes

Super Fast Seared Chicken With Shallots and Grapes


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Step 1

Heat oil in a large skillet over high. Sprinkle chicken with pepper and 1/2 teaspoon salt. Add chicken to skillet; cook until browned on one side, 5 to 6 minutes. Remove from skillet.

Step 2

Add grapes to skillet; cook, stirring occasionally, until skins are slightly charred, about 3 minutes. Add shallots and cardamom; cook, stirring often, until shallots are translucent and grapes begin to burst, about 3 minutes. Add chicken, browned side up, stock, and vinegar. Bring to a boil; reduce heat to medium, and simmer until grapes release their liquid, 3 to 4 minutes.

Step 3

Remove chicken from skillet. Add parsley, butter, and remaining 1/4 teaspoon salt to skillet; stir to combine. Return chicken to skillet. Spoon sauce over chicken to serve.


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Comments:

  1. Lamaan

    I am finite, I apologize, but I need a little more information.

  2. Burn

    Excuse, is cleaned

  3. Grokinos

    I'll see what it is and what they eat with it

  4. Healhtun

    normal idea

  5. Amarii

    Bravo, science fiction))))

  6. Kajigar

    This gorgeous phrase will come in handy.



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