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Zebra cake with mascarpone and berries

Zebra cake with mascarpone and berries

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I prepared a pandispan top with cocoa:

I mixed the yolks with the sugar, then I added the oil, water, the 3 tablespoons of cocoa, the essences and the flour (plus the baking powder).

I whipped the egg whites and incorporated them lightly into the cream.

I prepared a 30/40 cm tray: I greased it with butter and covered it with baking paper. I poured the composition into it and put the tray in the oven until the top is baked.

It's ready when it passes the toothpick test. :)

I prepared the cream very easily, too: I first put the gelatin soaked in water. I mixed mascarpone with sour cream and honey, I added gelatin, and finally the fruit.

After the countertop cooled, I syruped it and spread the cream over it. I put it in the fridge overnight.

I prepared the chocolate icing the next day, in the morning: I put the cream in a bowl on the fire, I added the chocolate broken into pieces and I mixed it until the chocolate melted. I added a cube of butter and incorporated it into the cream.

I took out the cake on a plate, cut cubes that I spaced apart and poured the icing with a spoon, forming chocolate stripes on the white surface of the cake.

91 best pr without baking images

The algorithm of the actions is as follows: Grind 200 grams of biscuits with a blender. Biscuit Cake 24 recipes: Black Cake with Peanut Butter and Oreo Biscuits, Simple Biscuit Cake, Cake. Tasty recipes for festive cakes with chocolate, cream, fruit, caramel, nuts and apples for the winter holidays. Chocolate Biscuit Cake Recipe (without baking). I used the food processor to crush the biscuits, then I added the melted butter and incorporated it. Chocolate cake, mascarpone and fruit -Variation without baking. Cooking cake without baking with biscuits.

Everything goes so well… biscuits, chocolate, mascarpone with condensed milk, fruit and refreshing jelly. The top is based on biscuits and butter, fine cream with yogurt and whipped cream. Extremely fine cream perfectly combined with sour fruits, gives the cake a taste of millions and a. Unbaked cheesecake with ricotta and fruit jelly.

Method of preparation

- Put the fruits in bowls

- We prepare the vanilla pudding. Dissolve the pudding powder in 150 ml of milk. Interfere

- boil 350 ml of milk. After boiling, add the composition from picture 6 and stir continuously on the fire for a few minutes, until it thickens.

- add the pineapple over the pudding

- meanwhile we make the cream: in a bowl pour 300 ml of cold milk, over which add the contents of the two sachets of cream and mix with the mixer at low speed at first, then three minutes at high speed

- mascarpone is added over the cream obtained. Mix until it becomes a cream, then add the thawed berries and mix with a wooden spatula.

- the biscuits are soaked in the syrup from the pineapple compote. If we don't have enough syrup, we also make a syrup from sugar water. Optionally, we also drip some rum essence. The biscuits are placed in the tray. Spread half of the berry cream over them, then the pudding and the kiwi. Cover with another layer of biscuits soaked in syrup, over which we put the other half of the berry cream. Garnish with a few blackberries set aside

Drilled cake with strawberries and mascarpone & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of strawberry drilled cake it is ideal for the summer when we find sweet and fragrant strawberries in the markets. Fortunately, the varieties that have been cultivated in our country for several years bear fruit until late autumn, so we find delicious strawberries for about 6 months. In our house, strawberries are a place of honor because we all like them and we eat them with pleasure. They are Sara's favorite fruits, and I like them just as much. This year I have already done Strawberry jam, so a new cake was welcome, especially a syrupy one with an aerated cream on top. This dessert is of American origin and is found in different variants, most made from premixes.

For this cake drilled with strawberries, I chose to make everything at home, without using premixes or cans. This way I am sure that the dessert is tasty and flavorful. I made a fluffy countertop with butter which is absolutely delicious. I also used it to flavor it vanilla essence from Cosel. Of course you can put any other flavor, and the ones from Coseli have a wide range. After it cools, the countertop is perforated from place to place so that it can be syruped. You can pierce it with a thicker straw or a wooden spoon with a thin tail. Any cylindrical object with which you can make holes in the countertop is good. Do not pierce the countertop while it is hot because it will not be as fluffy.

Mascarpone cake and berries

Mascarpone cake and berries from: almonds, dates, coconut oil, salt, berries, lemon, honey, mascarpone cheese, Greek yogurt, fruit.


  • 2 cups almonds
  • 10 seedless dates
  • 2 tablespoons coconut oil
  • a pinch of salt
  • 2 cups frozen berries
  • the juice of half a lemon
  • half a cup of honey
  • the Mascarpone cheese cane
  • a cup of Greek yogurt or another thick yogurt
  • fruits for decoration

Method of preparation:

Grind the almonds in the food processor. Add the dates, coconut oil and salt and mix until it turns into a paste that you will spread in a tart shape. Refrigerate until the filling is ready.

Sprinkle the berries with lemon juice and honey. Incorporate Mascarpone cheese and yogurt. Pour the composition over the almond and date dough, refrigerate for 2 hours. Before serving, garnish with fruit.

Method of preparation

Top: Beat the egg whites with the sugar, then add water, cocoa, yolks and flour. Leave it in the oven well heated and test it with a toothpick. Mascarpone cream: Mix in a mascarpone bowl with the sugar and vanilla sugar. Half of the gelatin sachet is softened with a little cold water and hydrated on a steam bath. Beat the whipped cream and add it over the mascarpone. Put the peel and lemon juice together with the gelatin over the cream and mix a little more. Cream with berries: The fruits together with the sugar are mixed in a blender. Put the gelatin in a bowl with a little cold water. Put the fruit puree on the fire and heat it a little. Gelatin is hydrated on a water bath. Add gelatin over the puree and cool. Over the whipped cream, add the puree and mix Assembly: Cut the top into 3, put a sheet in the tray in which the top was baked. It's syrupy. Put the mascarpone cream. Put the next countertop sheet. Put the fruit cream. Put the last sheet on the countertop. Decorate according to preference

Fasting Day and Night Cake & # 8211 Everything You Need to Know About the Recipe:

& # 8211 Instead of vanilla and rum essences you can use almond essence, if you like it better.

& # 8211 For more flavor you can add lemon peel or orange.

& # 8211 If you don't have a walnut kernel, you can replace it with ground almonds or hazelnuts. Another option is not to add walnuts before baking. Bake the cake, then when it is ready, grease it with a generous layer of magiun or your favorite jam. Only then did we sprinkle ground walnuts.

& # 8211 Can we add fruit to this cake? Why not! Fresh fruits, but also frozen ones are very suitable if we add them to a little flour before adding them to the dough.

& # 8211 We can also bake the composition in a cake form, adjusting the baking time. We know it will be ready when the cake passes the toothpick test.

Ingredients Cake Fasting day and night

  • 550g Baneasa flour 000
  • 500ml mineral water or soda (2 cups)
  • 250ml oil (1 cup)
  • 200g sugar (1 cup)
  • 1 tablespoon cocoa tip
  • 100g ground walnuts
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon of rum or sugar with rum flavor

Preparation Day and night fasting cake

Turn the oven to 180 ° C and put baking paper in a 20x30cm tray.

In a bowl put mineral water, oil, sugar, lemon peel, vanilla essence. Mix very well until the sugar granules are no longer felt. Add sifted flour together with baking powder. Mix until you get a homogeneous dough.

Divide the composition into 2 equal parts. In half, add the essence of rum and cocoa, which we sift to avoid the formation of lumps. Mix well!

In the prepared tray pour the white dough, level with a spatula in a uniform layer.

On top we pour the dough with cocoa, in a thin thread, taking care to cover the entire surface of the tray. Lightly level with a spatula.

Place the crushed or coarsely chopped walnuts on top. Put the tray in the oven for 25-30 minutes or until it passes the toothpick test. A toothpick inserted in the middle of the cake will come out clean, with no traces of unripe dough.