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Knead a dough from all the ingredients, until the sugar is no longer felt by hand. Make a roll that is wrapped in foil and left in the pantry until the next day, when it is spread in sheets that are cut with different shapes.
Bake over medium heat until lightly browned on the edge. Stick two or two with marmalade or nutella, then serve with white or dark chocolate icing and colored candies. Store in a box with a lid.