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Blueberry Frozen Yogurt

Blueberry Frozen Yogurt



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Ingredients

  • 2 1/2 Cups fresh blueberries
  • 2/3 Cups honey
  • 1 small lemon, zested and juiced
  • 1/4 Teaspoon salt
  • 2 Cups full-fat yogurt

Directions

Pick through the blueberries, discarding any bad berries and stems.

In a medium saucepan, combine the blueberries, honey, ½ teaspoon of lemon zest, 2 tablespoons of lemon juice, and salt. Bring to a simmer over medium heat. Reduce the heat, and cook, stirring occasionally, for 15 minutes.

Refrigerate the blueberry mixture until it is completely chilled.

Mix the chilled blueberry mixture with the yogurt, then freeze the mixture in your ice-cream maker according to manufacturer’s instructions. Serve immediately for a soft serve texture, or put in the freezer for several hours for a firmer consistency.

Nutritional Facts

Servings8

Calories Per Serving151

Folate equivalent (total)8µg2%


Blueberry Frozen Yogurt

Don’t pay mega-bucks for frozen yogurt at the store. It only takes 4 ingredients to turn out a spectacular frozen yogurt that you’ll swear is ice cream. It’s a healthy dessert that feels decadent. Win-win!

Ingredients

  • 3 cups Greek Yogurt
  • 1-½ cup Sugar
  • 6 cups Frozen Or Fresh Blueberries
  • 1 Tablespoon Creme De Cassis, Grand Marnier Or Pure Vanilla Extract

Preparation

Add yogurt, sugar and blueberries to your blender and blend until smooth. If you’re using frozen berries, it may take a little coaxing to get them all blended. If it doesn’t “want” to blend, shut off the blender and move the contents around a little with a wooden spoon or spatula. Remove the spoon, pour in the Grand Marnier, replace the lid and blend again.

If a smooth product is desired, pour and force the yogurt base through a stainless steel, fine mesh strainer. It will take a while, so be prepared! If you like a more rustic yogurt with bits of blueberry and seeds throughout, skip the straining. Either way, you need to refrigerate the base for 2-4 hours prior to freezing.

Pour the yogurt base into your ice cream maker and process according to manufacturer’s instructions. (In my Cuisinart ice cream maker, it took 25 minutes and was ready to serve immediately.) Transfer to a freezer-safe container with a lid. This makes about two quarts.

If you have any yogurt left over, store it tightly packed in the freezer with a piece of plastic wrap laid directly on the surface of the frozen yogurt.


Blueberry Frozen Yogurt

Don’t pay mega-bucks for frozen yogurt at the store. It only takes 4 ingredients to turn out a spectacular frozen yogurt that you’ll swear is ice cream. It’s a healthy dessert that feels decadent. Win-win!

Ingredients

  • 3 cups Greek Yogurt
  • 1-½ cup Sugar
  • 6 cups Frozen Or Fresh Blueberries
  • 1 Tablespoon Creme De Cassis, Grand Marnier Or Pure Vanilla Extract

Preparation

Add yogurt, sugar and blueberries to your blender and blend until smooth. If you’re using frozen berries, it may take a little coaxing to get them all blended. If it doesn’t “want” to blend, shut off the blender and move the contents around a little with a wooden spoon or spatula. Remove the spoon, pour in the Grand Marnier, replace the lid and blend again.

If a smooth product is desired, pour and force the yogurt base through a stainless steel, fine mesh strainer. It will take a while, so be prepared! If you like a more rustic yogurt with bits of blueberry and seeds throughout, skip the straining. Either way, you need to refrigerate the base for 2-4 hours prior to freezing.

Pour the yogurt base into your ice cream maker and process according to manufacturer’s instructions. (In my Cuisinart ice cream maker, it took 25 minutes and was ready to serve immediately.) Transfer to a freezer-safe container with a lid. This makes about two quarts.

If you have any yogurt left over, store it tightly packed in the freezer with a piece of plastic wrap laid directly on the surface of the frozen yogurt.


Blueberry Frozen Yogurt

Don’t pay mega-bucks for frozen yogurt at the store. It only takes 4 ingredients to turn out a spectacular frozen yogurt that you’ll swear is ice cream. It’s a healthy dessert that feels decadent. Win-win!

Ingredients

  • 3 cups Greek Yogurt
  • 1-½ cup Sugar
  • 6 cups Frozen Or Fresh Blueberries
  • 1 Tablespoon Creme De Cassis, Grand Marnier Or Pure Vanilla Extract

Preparation

Add yogurt, sugar and blueberries to your blender and blend until smooth. If you’re using frozen berries, it may take a little coaxing to get them all blended. If it doesn’t “want” to blend, shut off the blender and move the contents around a little with a wooden spoon or spatula. Remove the spoon, pour in the Grand Marnier, replace the lid and blend again.

If a smooth product is desired, pour and force the yogurt base through a stainless steel, fine mesh strainer. It will take a while, so be prepared! If you like a more rustic yogurt with bits of blueberry and seeds throughout, skip the straining. Either way, you need to refrigerate the base for 2-4 hours prior to freezing.

Pour the yogurt base into your ice cream maker and process according to manufacturer’s instructions. (In my Cuisinart ice cream maker, it took 25 minutes and was ready to serve immediately.) Transfer to a freezer-safe container with a lid. This makes about two quarts.

If you have any yogurt left over, store it tightly packed in the freezer with a piece of plastic wrap laid directly on the surface of the frozen yogurt.


Blueberry Frozen Yogurt

Don’t pay mega-bucks for frozen yogurt at the store. It only takes 4 ingredients to turn out a spectacular frozen yogurt that you’ll swear is ice cream. It’s a healthy dessert that feels decadent. Win-win!

Ingredients

  • 3 cups Greek Yogurt
  • 1-½ cup Sugar
  • 6 cups Frozen Or Fresh Blueberries
  • 1 Tablespoon Creme De Cassis, Grand Marnier Or Pure Vanilla Extract

Preparation

Add yogurt, sugar and blueberries to your blender and blend until smooth. If you’re using frozen berries, it may take a little coaxing to get them all blended. If it doesn’t “want” to blend, shut off the blender and move the contents around a little with a wooden spoon or spatula. Remove the spoon, pour in the Grand Marnier, replace the lid and blend again.

If a smooth product is desired, pour and force the yogurt base through a stainless steel, fine mesh strainer. It will take a while, so be prepared! If you like a more rustic yogurt with bits of blueberry and seeds throughout, skip the straining. Either way, you need to refrigerate the base for 2-4 hours prior to freezing.

Pour the yogurt base into your ice cream maker and process according to manufacturer’s instructions. (In my Cuisinart ice cream maker, it took 25 minutes and was ready to serve immediately.) Transfer to a freezer-safe container with a lid. This makes about two quarts.

If you have any yogurt left over, store it tightly packed in the freezer with a piece of plastic wrap laid directly on the surface of the frozen yogurt.


Blueberry Frozen Yogurt

Don’t pay mega-bucks for frozen yogurt at the store. It only takes 4 ingredients to turn out a spectacular frozen yogurt that you’ll swear is ice cream. It’s a healthy dessert that feels decadent. Win-win!

Ingredients

  • 3 cups Greek Yogurt
  • 1-½ cup Sugar
  • 6 cups Frozen Or Fresh Blueberries
  • 1 Tablespoon Creme De Cassis, Grand Marnier Or Pure Vanilla Extract

Preparation

Add yogurt, sugar and blueberries to your blender and blend until smooth. If you’re using frozen berries, it may take a little coaxing to get them all blended. If it doesn’t “want” to blend, shut off the blender and move the contents around a little with a wooden spoon or spatula. Remove the spoon, pour in the Grand Marnier, replace the lid and blend again.

If a smooth product is desired, pour and force the yogurt base through a stainless steel, fine mesh strainer. It will take a while, so be prepared! If you like a more rustic yogurt with bits of blueberry and seeds throughout, skip the straining. Either way, you need to refrigerate the base for 2-4 hours prior to freezing.

Pour the yogurt base into your ice cream maker and process according to manufacturer’s instructions. (In my Cuisinart ice cream maker, it took 25 minutes and was ready to serve immediately.) Transfer to a freezer-safe container with a lid. This makes about two quarts.

If you have any yogurt left over, store it tightly packed in the freezer with a piece of plastic wrap laid directly on the surface of the frozen yogurt.


Blueberry Frozen Yogurt

Don’t pay mega-bucks for frozen yogurt at the store. It only takes 4 ingredients to turn out a spectacular frozen yogurt that you’ll swear is ice cream. It’s a healthy dessert that feels decadent. Win-win!

Ingredients

  • 3 cups Greek Yogurt
  • 1-½ cup Sugar
  • 6 cups Frozen Or Fresh Blueberries
  • 1 Tablespoon Creme De Cassis, Grand Marnier Or Pure Vanilla Extract

Preparation

Add yogurt, sugar and blueberries to your blender and blend until smooth. If you’re using frozen berries, it may take a little coaxing to get them all blended. If it doesn’t “want” to blend, shut off the blender and move the contents around a little with a wooden spoon or spatula. Remove the spoon, pour in the Grand Marnier, replace the lid and blend again.

If a smooth product is desired, pour and force the yogurt base through a stainless steel, fine mesh strainer. It will take a while, so be prepared! If you like a more rustic yogurt with bits of blueberry and seeds throughout, skip the straining. Either way, you need to refrigerate the base for 2-4 hours prior to freezing.

Pour the yogurt base into your ice cream maker and process according to manufacturer’s instructions. (In my Cuisinart ice cream maker, it took 25 minutes and was ready to serve immediately.) Transfer to a freezer-safe container with a lid. This makes about two quarts.

If you have any yogurt left over, store it tightly packed in the freezer with a piece of plastic wrap laid directly on the surface of the frozen yogurt.


Blueberry Frozen Yogurt

Don’t pay mega-bucks for frozen yogurt at the store. It only takes 4 ingredients to turn out a spectacular frozen yogurt that you’ll swear is ice cream. It’s a healthy dessert that feels decadent. Win-win!

Ingredients

  • 3 cups Greek Yogurt
  • 1-½ cup Sugar
  • 6 cups Frozen Or Fresh Blueberries
  • 1 Tablespoon Creme De Cassis, Grand Marnier Or Pure Vanilla Extract

Preparation

Add yogurt, sugar and blueberries to your blender and blend until smooth. If you’re using frozen berries, it may take a little coaxing to get them all blended. If it doesn’t “want” to blend, shut off the blender and move the contents around a little with a wooden spoon or spatula. Remove the spoon, pour in the Grand Marnier, replace the lid and blend again.

If a smooth product is desired, pour and force the yogurt base through a stainless steel, fine mesh strainer. It will take a while, so be prepared! If you like a more rustic yogurt with bits of blueberry and seeds throughout, skip the straining. Either way, you need to refrigerate the base for 2-4 hours prior to freezing.

Pour the yogurt base into your ice cream maker and process according to manufacturer’s instructions. (In my Cuisinart ice cream maker, it took 25 minutes and was ready to serve immediately.) Transfer to a freezer-safe container with a lid. This makes about two quarts.

If you have any yogurt left over, store it tightly packed in the freezer with a piece of plastic wrap laid directly on the surface of the frozen yogurt.


Blueberry Frozen Yogurt

Don’t pay mega-bucks for frozen yogurt at the store. It only takes 4 ingredients to turn out a spectacular frozen yogurt that you’ll swear is ice cream. It’s a healthy dessert that feels decadent. Win-win!

Ingredients

  • 3 cups Greek Yogurt
  • 1-½ cup Sugar
  • 6 cups Frozen Or Fresh Blueberries
  • 1 Tablespoon Creme De Cassis, Grand Marnier Or Pure Vanilla Extract

Preparation

Add yogurt, sugar and blueberries to your blender and blend until smooth. If you’re using frozen berries, it may take a little coaxing to get them all blended. If it doesn’t “want” to blend, shut off the blender and move the contents around a little with a wooden spoon or spatula. Remove the spoon, pour in the Grand Marnier, replace the lid and blend again.

If a smooth product is desired, pour and force the yogurt base through a stainless steel, fine mesh strainer. It will take a while, so be prepared! If you like a more rustic yogurt with bits of blueberry and seeds throughout, skip the straining. Either way, you need to refrigerate the base for 2-4 hours prior to freezing.

Pour the yogurt base into your ice cream maker and process according to manufacturer’s instructions. (In my Cuisinart ice cream maker, it took 25 minutes and was ready to serve immediately.) Transfer to a freezer-safe container with a lid. This makes about two quarts.

If you have any yogurt left over, store it tightly packed in the freezer with a piece of plastic wrap laid directly on the surface of the frozen yogurt.


Blueberry Frozen Yogurt

Don’t pay mega-bucks for frozen yogurt at the store. It only takes 4 ingredients to turn out a spectacular frozen yogurt that you’ll swear is ice cream. It’s a healthy dessert that feels decadent. Win-win!

Ingredients

  • 3 cups Greek Yogurt
  • 1-½ cup Sugar
  • 6 cups Frozen Or Fresh Blueberries
  • 1 Tablespoon Creme De Cassis, Grand Marnier Or Pure Vanilla Extract

Preparation

Add yogurt, sugar and blueberries to your blender and blend until smooth. If you’re using frozen berries, it may take a little coaxing to get them all blended. If it doesn’t “want” to blend, shut off the blender and move the contents around a little with a wooden spoon or spatula. Remove the spoon, pour in the Grand Marnier, replace the lid and blend again.

If a smooth product is desired, pour and force the yogurt base through a stainless steel, fine mesh strainer. It will take a while, so be prepared! If you like a more rustic yogurt with bits of blueberry and seeds throughout, skip the straining. Either way, you need to refrigerate the base for 2-4 hours prior to freezing.

Pour the yogurt base into your ice cream maker and process according to manufacturer’s instructions. (In my Cuisinart ice cream maker, it took 25 minutes and was ready to serve immediately.) Transfer to a freezer-safe container with a lid. This makes about two quarts.

If you have any yogurt left over, store it tightly packed in the freezer with a piece of plastic wrap laid directly on the surface of the frozen yogurt.


Blueberry Frozen Yogurt

Don’t pay mega-bucks for frozen yogurt at the store. It only takes 4 ingredients to turn out a spectacular frozen yogurt that you’ll swear is ice cream. It’s a healthy dessert that feels decadent. Win-win!

Ingredients

  • 3 cups Greek Yogurt
  • 1-½ cup Sugar
  • 6 cups Frozen Or Fresh Blueberries
  • 1 Tablespoon Creme De Cassis, Grand Marnier Or Pure Vanilla Extract

Preparation

Add yogurt, sugar and blueberries to your blender and blend until smooth. If you’re using frozen berries, it may take a little coaxing to get them all blended. If it doesn’t “want” to blend, shut off the blender and move the contents around a little with a wooden spoon or spatula. Remove the spoon, pour in the Grand Marnier, replace the lid and blend again.

If a smooth product is desired, pour and force the yogurt base through a stainless steel, fine mesh strainer. It will take a while, so be prepared! If you like a more rustic yogurt with bits of blueberry and seeds throughout, skip the straining. Either way, you need to refrigerate the base for 2-4 hours prior to freezing.

Pour the yogurt base into your ice cream maker and process according to manufacturer’s instructions. (In my Cuisinart ice cream maker, it took 25 minutes and was ready to serve immediately.) Transfer to a freezer-safe container with a lid. This makes about two quarts.

If you have any yogurt left over, store it tightly packed in the freezer with a piece of plastic wrap laid directly on the surface of the frozen yogurt.